Description
Enjoy the rich and creamy flavors of Spinach Artichoke Dip, featuring delightful ingredients that make it the perfect appetizer for gatherings or a cozy night in.
Ingredients
Scale
- 1 (10 oz / 283 g) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/4 cup (60 g) mayonnaise
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated parmesan cheese
- 2 cloves garlic, minced
- 1–2 tbsp lemon juice, to taste
- 1/2 tsp kosher salt, or to taste
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 1.5–2 qt (1.5–2 L) baking dish.
- In a bowl, beat the cream cheese until smooth, then stir in the sour cream and mayonnaise.
- Mix in the mozzarella, parmesan, garlic, lemon juice, salt, pepper, and red pepper flakes.
- Stir in the squeezed-dry spinach and chopped artichokes until everything is evenly combined.
- Spread the mixture into the baking dish and bake for 18–22 minutes, or until hot and bubbling around the edges.
- For a golden top, broil for 1–2 minutes, if desired.
- Let it rest for 5 minutes before serving warm with tortilla chips, crusty bread, pita, or veggie sticks.
Notes
Make sure to squeeze out as much water as possible from the spinach to prevent the dip from becoming watery.
Feel free to adjust the garlic and lemon juice according to your taste.
This dip can be prepared ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg