Spring is the perfect time for gathering with friends and family, and what better way to celebrate than with a Spring Brunch Board with Eggs, Pastries, Fruit & Dips? This delightful spread combines the comforting flavors of breakfast favorites with fresh fruits and dips, making it a show-stopping centerpiece for any table. Picture soft-boiled eggs next to crunchy potato pancakes, colorful strawberries, and rich candied bacon, all beautifully set out for guests to help themselves. What could be better than indulging in a feast that’s as pleasing to the eye as it is to the taste?

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

I first created this brunch board during a sunny spring morning with friends, and it transformed a simple weekend get-together into a festive feast. The flexible nature of this Spring Brunch Board with Eggs, Pastries, Fruit & Dips means that it caters to various palates and dietary preferences, enticing everyone to gather around for one delicious bite after another. Whether you’re hosting a big family celebration or an intimate get-together, this board promises unforgettable moments and flavors. So grab your ingredients, and let’s get started; you’re going to love this!

Why You’ll Love This Recipe

Simple & Quick: Prepping this board takes just 20 minutes, making brunch a breeze.
Irresistible Flavor: Enjoy a mix of smoky, sweet, and savory tastes with delightful textures.
Eye-Catching Appeal: The beautiful array of colors and shapes makes it Instagram-worthy!
Flexible Serving: Perfect for breakfast, brunch, or even a light lunch with friends.
Diet-Friendly Options: Easily tailor it to be gluten-free or low-carb with simple swaps.

Ingredients You’ll Need

4 eggs: Hard or soft-boiled, they add a wonderful protein boost and creaminess.
8 slices candied bacon: Sweetened and spiced, it brings crunch and a burst of flavor.
8 mini Belgian waffles: Easy to find pre-made; they add a lovely sweetness and texture.
2 Belgian waffles: Slightly larger, perfect for turning into delightful bites.
4 slices raisin bread: This adds a sweet, chewy component to your board.
2 mini raisin bagels: For an extra touch of nostalgia and chewiness.
2 potato pancakes: Store-bought makes prep simple, adding crispness and flavor.
¼ lb smoked black forest sausage: Its smoky richness complements the sweet elements.
1 oz smoked salmon: Velvety texture and savory taste enhance the board beautifully.
⅓ cup peanut butter: Creamy and nutty, it’s a lovely dip option.
⅓ cup vanilla yogurt: Serve it sweetened or plain for a creamy balance to the savory items.
8 strawberries: Fresh and juicy, they add pops of color and sweetness.
½ pt raspberries: Tart little gems that perfectly contrast the other sweet flavors.
2 apples: Crisp and refreshing, they make a great pairing with cheese.
1 avocado sliced: Adds creaminess and healthy fats to the mix.
1 oz cheddar cheese sliced: Sharp and creamy, it’s a classic choice for snacking.
1 pomegranate: For visual flair and bursts of sweet-tart juice.
1 tablespoon honey: Perfect for drizzling to give a touch of sweetness.
1 tablespoon fresh dill: Brightens up the flavors and adds freshness.
2 sprigs fresh rosemary: Aromatic and delightful for garnishing.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat the Oven: Start by preheating your oven to 425°F. You want to create a warm haven for your delicious treats.

Boil Eggs & Cook Bacon: While the oven heats, boil your eggs using your preferred method—hard or soft, it’s your choice. Next, if you’re making the candied bacon, lay the 8 slices of bacon on a parchment-lined sheet tray. Cover with 1 tablespoon of brown sugar, and a sprinkle of ¼ teaspoon chili powder, a light dusting of cinnamon, and ¼ teaspoon crushed red pepper flakes for an enticing kick. Bake for around 15 minutes, or until your bacon reaches the desired doneness and is beautifully caramelized.

Gather Your Ingredients: As your eggs cool and bacon cooks, gather all your ingredients in one place. It helps streamline your assembly process, so nothing is forgotten.

Prepare Your Dips: Begin by filling small dishes with ⅓ cup peanut butter and ⅓ cup vanilla yogurt. Nestle these on the board first to set the stage for your other delightful flavors.

Arrange Your Components: With a solid foundation, start adding the rest of your ingredients. Begin with larger items like the 2 Belgian waffles, 2 potato pancakes, and the smoked black forest sausage. Position them around the dips to create a visually striking layout.

Add Fruits and Garnishes: Next, distribute your 8 strawberries, ½ pint of raspberries, 2 sliced apples, and 1 sliced avocado around the board like jewels. Finish with slices of 1 oz cheddar cheese and 1 oz smoked salmon, bursting with contrasting flavors.

Final Touches: Drizzle 1 tablespoon honey over certain elements and add 1 tablespoon fresh dill, along with 2 sprigs of fresh rosemary for an aromatic garnish. These final touches add freshness and elegance.

Serve and Enjoy: Now that your stunning board is complete, gather everyone around to admire your creation before diving in!

Storing & Reheating

For any leftovers (if you’re lucky!), cover your Spring Brunch Board with plastic wrap and store it in the refrigerator for up to 3 days. Fruits and dips will best remain at room temperature for about 2 hours, so have fun enjoying the leftovers. You can also freeze items like pancakes or bacon for up to 3 months. Just thaw in the fridge overnight and warm them in the oven at 350°F for 10 minutes to refresh their texture. Keep in mind certain components, like fruits, may lose their texture after freezing.

Chef’s Helpful Tips

If you’re making your own candied bacon, keep an eye on it; the sugar can easily go from caramelized to burnt.
Serve everything at room temperature for the best flavor experience, including the eggs. A quick soak in warm water can help unpeel eggs easily.
Feel free to swap out fruits or dips based on seasonal picks or personal preference.
To save time, enlist help from family or friends to assemble the board together; it’s a fun group activity.
Experiment with different cheeses and meats to fit your taste or dietary restrictions.

Spring is a chance to embrace vibrant flavors and fresh ingredients. This mix of delectable items in the Spring Brunch Board with Eggs, Pastries, Fruit & Dips makes it a perfect celebration for the season. Whether you’re lounging with loved ones or putting together a casual gathering, this brunch board provides an exciting array of textures and flavors to ignite conversations and joy. Get creative, have fun, and remember to savor every bite along the way!

Recipe FAQs

Can I prepare this brunch board ahead of time?

Absolutely! You can prep ingredients like the candied bacon, boiled eggs, and sliced fruits the day before. Just store them in airtight containers in the fridge. Assemble the board just before serving for the freshest look and taste.

What can I substitute for the smoked salmon?

If you’re not a fan of smoked salmon or have dietary restrictions, consider using sliced turkey or even grilled vegetables. They’ll add a smoky, savory flair without the seafood.

How do I keep the fruit from browning?

To keep apples and avocado fresh, try tossing them with a bit of lemon juice before placing them on the board. This natural acid helps prevent browning and adds a zesty flavor.

Is there a way to make this brunch board gluten-free?

Definitely! You can swap the Belgian waffles and bread with gluten-free options. There are many delightful gluten-free snacks available now that can replace traditional bread components seamlessly.

Enjoy crafting this lovely brunch board, and don’t hesitate to share your own variations and tips!

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: International

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Description

This Spring Brunch Board offers a delightful array of flavors while being simple to prepare. With eggs, pastries, and fresh fruit, it’s ideal for casual gatherings or a cozy morning treat.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Boil the eggs and cook the bacon in advance, then peel the eggs and set aside.
To prepare candied bacon, arrange the bacon on a parchment-lined baking sheet. Sprinkle brown sugar, chili powder, a touch of cinnamon, and crushed red pepper flakes over the bacon.
Bake the bacon for 15 minutes or until it reaches your desired crispiness.