St Patrick’s Day Charcuterie Board | Easy Snack Platter
St. Patrick’s Day is a time to celebrate tradition, family, and, let’s be honest, some delightful food! What better way to create an inviting atmosphere than with a stunning St Patrick’s Day Charcuterie Board | Easy Snack Platter? This board blends festive colors and flavors, presenting an array of delectable bites that’ll make any gathering feel special. With its assortment of cheeses, vibrant veggies, and tasty dips, this snack platter is designed to keep guests happy and satisfied.
Table of Contents
I first crafted this festive spread for a St. Paddy’s gathering a few years ago, and it was a hit! Everyone enjoyed mixing and matching flavors, and I loved that it required minimal cooking while still impressing my friends. It’s the perfect solution for anyone looking to conjure up a friendly atmosphere filled with joy and laughter. So gather those ingredients and prepare to make a St Patrick’s Day Charcuterie Board | Easy Snack Platter that will not only please the eye but will also satisfy those taste buds.
Why You’ll Love This Recipe
- Simple & Quick: Prep this platter in just 30 minutes, no culinary degree required!
- Irresistible Flavor: A delicious mix of creamy cheeses, crunchy veggies, and soft, warm pretzels.
- Eye-Catching Appeal: The vibrant greens and golden hues create a festive, gorgeous presentation.
- Flexible Serving: Ideal for any occasion—parties, game nights, or even as a casual snack.
- Diet-Friendly Options: Can easily be adapted to suit various dietary needs with simple substitutions.
Ingredients You’ll Need
- Soft pretzels (12 oz): These provide a warm, salty base for your board and make for an easy-to-eat snack.
- Pub cheese (8 oz): A rich, creamy dip that pairs beautifully with the pretzels. Look for flavors like jalapeño or horseradish for a kick!
- Dubliner Irish cheddar cheese (6 oz): This cheese has a robust flavor and slightly sweet finish, a perfect addition.
- Boursin garlic and herb cheese (5.2 oz): This creamy cheese adds a lovely herbaceous touch that complements other ingredients well.
- Dill havarti (6 oz): Soft and buttery, this cheese is a crowd-pleaser that it will add a nice texture contrast.
- Hummus (1 cup): A healthy dip option that provides creamy richness. You can choose classic, roasted red pepper, or garlic varieties for added flavor.
- Mustards (½ cup total): Including Irish mustard, grainy Dijon, or spicy horseradish offers a variety of zesty options for dipping.
- Green grapes (1 cup): These add a refreshing sweetness that balances the savory elements of the board.
- Cucumber slices (1 cucumber): Crunchy and cool, cucumbers are perfect for palate cleansing between bites.
- Snap peas (1 cup): Sweet and crisp, they add a delightful crunch and bright green hue to your spread.
- Green bell peppers (1 bell pepper): Cut into strips, these add vibrancy and a slightly sweet crunch.
- Broccoli (1 cup): Lightly blanched for a pop of color and nutrition, broccoli is always a great addition to a charcuterie board.
- Crackers (1 box): Choose a variety or your favorite type to provide diverse textures.
- Cornichon pickles (½ cup): These tiny, tangy pickles add a sharp kick that contrasts nicely with creamy cheeses.
How to Make St Patrick’s Day Charcuterie Board | Easy Snack Platter
Heat the Pretzels: Begin by heating the soft pretzels according to package instructions. This usually takes about 10 minutes in the oven at 350°F (175°C) until warmed through and slightly crisp on the outside, making them irresistible.
Arrange the Base: Once the pretzels are ready, place them in the center of your charcuterie board. Make sure to have a nice warm glow that draws people in the moment they see it!
Place the Cheeses: Next, slice and arrange the Dubliner Irish cheddar, Boursin garlic and herb, and dill havarti around the pretzels. The varying textures and colors will create a fabulous visual contrast, making your board look professionally curated.
Add the Dips: In small bowls or directly on the board, add the pub cheese and hummus. You can drizzle some olive oil over the hummus for an extra touch if you’d like. Place the mustard varieties nearby to encourage guests to experiment with different flavor combinations.
Fill in with Vegetables: Begin filling the sides of the board with the green grapes, cucumber slices, snap peas, and green bell pepper strips. This variety of colors not only makes the board look lush but offers guests delightful crunch and freshness.
Incorporate Broccoli and Crackers: Add the broccoli around the edges for some extra color and nutrition. Scatter an assortment of crackers throughout the board where they’ll fit nicely, encouraging guests to make perfect bites.
Finish with Pickles: Finally, nestle the cornichon pickles in one of the corners or scattered throughout to make the board playful. Their tartness will contrast so well with the richness of the cheeses and dips.
Storing & Reheating
If you have leftovers (which is rare!), you can store your charcuterie board elements at room temperature for a couple of hours. For longer storage, refrigerate any unsupervised items in an airtight container for up to three days. Crackers are best enjoyed fresh, so it’s suggested to keep them separate from moist items. Unfortunately, most cheeses don’t hold up well frozen, but you can freeze the hummus for up to three months. Reheat pretzels in a preheated oven at 350°F (175°C) for about 5-8 minutes to refresh their texture.
Chef’s Helpful Tips
- When preparing your board, make sure to slice cheeses just before serving to keep them fresh.
- Customize the veggie selection based on what is in season or what you love most.
- Room temperature cheeses and dips bring out their flavors more than chilled ones, so let them sit out for about 30 minutes before serving.
- Encourage your guests to try different combinations of cheese, dips, and veggies for unique flavor profiles.
- If you’re planning in advance, consider prepping chopped veggies and cheese days ahead while keeping crackers sealed to maintain freshness.
Creating this St Patrick’s Day Charcuterie Board | Easy Snack Platter is a joy, from the initial gathering of ingredients to the moment you lay it all out and watch your guests enjoy. Each bite offers something tasty and satisfying, mixing textures and flavors that keep everyone coming back for more. The best part is how welcoming this platter feels; it’s an invitation to gather around, chat, and feast!
Recipe FAQs
Can I use different cheeses?
Absolutely! Feel free to substitute your favorite cheeses or whatever you have on hand. Brie, gouda, or even a blue cheese can add exciting flavors to your board.
How can I make this board gluten-free?
To make your charcuterie board gluten-free, simply replace the crackers with gluten-free varieties or slices of gluten-free bread.
What other fruits and veggies can I add?
Seasonal fruits and veggies work wonderfully! Consider adding strawberries, apple slices, or bell pepper stripes in different colors. For veggies, carrots or radishes can add fun crunch and color.
Can this be made ahead of time?
You can prepare certain elements in advance, such as chopping veggies or arranging cheeses in airtight containers. Assemble everything on the board right before serving to keep it fresh and appealing.
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📖 Recipe Card
St Patrick’s Day Charcuterie Board | Easy Snack Platter
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Appetizers
- Method: No Cooking Needed
- Cuisine: Irish
Description
This St Patrick’s Day Charcuterie Board combines delicious cheeses like Dubliner Irish cheddar with fresh grapes and crunchy veggies, making it an easy and flavorful snack platter that’s perfect for your celebrations.
Ingredients
- soft pretzels
- pub cheese
- dubliner irish cheddar cheese
- boursin garlic and herb
- dill havarti
- hummus
- mustards – irish mustard, grainy dijon or spicy horseradish
- green grapes
- cucumber slices
- snap peas
- green bell peppers
- broccoli
- crackers
- cornichon pickles
Instructions
- Heat the soft pretzels according to the packaging instructions.
- Arrange the heated pretzels in the center of the board and surround them with dips and various cheeses.
- Fill the sides of the board with green veggies, crackers, pickles, and grapes.
Notes
Feel free to substitute any of the cheeses based on your preference.
Add more fruits like apple slices for extra sweetness.
The board can be prepared in advance; assemble just before serving.
Nutrition
- Serving Size: 1/6 board
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
