Description
This St. Patrick’s Day Oreo Shamrock Shake is a delightful blend of vanilla ice cream, milk, and mint that creates an irresistible flavor. It’s simple to prepare and perfect for celebrating with friends and family.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Add the vanilla ice cream, milk, vanilla extract, mint extract, and green food coloring to a blender.
- Blend until the mixture is completely smooth and creamy.
- Stir the crushed Oreos into the shake using a spoon until evenly mixed. Don’t blend them in, or the shake will turn a murky greenish-brown color.
- Pour the shake into your favorite glass and top with whipped cream if you’d like.
- Sip and enjoy!
Notes
For a thicker shake, use less milk and more ice cream.
Feel free to adjust the mint extract according to your taste preference.
Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 shake
- Calories: 420
- Sugar: 38g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg