Description
Steak Frites with Honey Dijon Aioli combines juicy steak and crispy fries for a delightful meal. This recipe is simple and perfect for a quick dinner or comforting treat. Enjoy the rich flavors and simple prep with easily accessible ingredients!
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
For extra flavor, marinate the steak for a few hours before cooking.
Use a thermometer to check steak doneness for perfect results.
Fresh herbs like parsley or thyme make a great garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 2g
- Sodium: 350mg
- Fat: 39g
- Saturated Fat: 11g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 41g
- Cholesterol: 100mg