Description
These Sweet Potato Tots are a delightful blend of flavor and simplicity. With fresh sweet potatoes, a sprinkle of spices, and a quick bake, they’re the ideal comfort food for any occasion.
Ingredients
Scale
- 2 lb peeled sweet potatoes
- 3 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tbsp olive oil
- salt to taste
- flaky sea salt for garnish
Instructions
- Preheat the oven to 450°F (232°C) and line a large baking sheet with parchment paper.
- Fill a large pot with about 4 cups of water, add a pinch of salt, and bring to a boil.
- Once boiling, add the peeled sweet potatoes carefully and cook for 10 to 12 minutes until they're about two-thirds cooked.
- Remove the sweet potatoes from the pot and allow them to cool slightly before grating them into a large bowl.
Notes
For a crispier texture, ensure the sweet potatoes are grated evenly.
Feel free to adjust the spices according to your taste.
These tots can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg