Description
This Tahini Sauce is bursting with flavor and incredibly easy to make! With just a few simple ingredients like tahini, lemon juice, and garlic, you can whip up a creamy sauce that enhances salads, snacks, and main dishes. Perfect for those seeking a quick and tasty homemade addition to their meals!
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 cloves garlic
- 1/2 tsp salt
Instructions
- In a medium bowl, combine tahini, lemon juice, water, garlic, and salt, whisking until smooth.
- Initially, the tahini will thicken into a paste; continue mixing until it becomes creamy and silky.
- Adjust the sauce's consistency by incorporating more water if needed.
- Taste the sauce and modify with additional lemon juice or salt for flavor.
Notes
Store leftover tahini sauce in an airtight container in the refrigerator for up to a week.
Feel free to experiment by adding herbs or spices to customize the flavor.
This sauce works beautifully as a dip, dressing, or drizzled over cooked vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg