Description
This Tangy Vinegar Coleslaw combines crisp coleslaw mix with a delightful dressing of apple cider vinegar and maple syrup. Perfect for a quick, healthy meal, it’s an ideal side for summer barbecues or family gatherings.
Ingredients
Scale
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp celery seeds
- salt and pepper to taste
Instructions
- Open the bag of coleslaw mix and place it into a large bowl.
- In a separate small bowl, combine apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk until smooth.
- Pour the dressing over the coleslaw mix and toss until thoroughly coated. Adjust seasoning with salt and pepper to taste.
- For optimal flavor, let the coleslaw chill in the refrigerator for at least an hour or preferably overnight before serving.
Notes
Feel free to add extra vegetables such as carrots or bell peppers for added crunch.
The slaw can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg