Description

Savor the Best Dill Pickle Egg Salad, a delightful mix of hardboiled eggs, crunchy dill pickles, and creamy mayo. This easy-to-make salad is perfect for a quick lunch or a light dinner, bringing together delicious flavors that everyone will love.

Ingredients

Scale

10 eggs hardboiled
3/4 cup dill pickles finely diced
1 tablespoon pickle juice from the jar
1/2 cup mayonnaise i used homemade
2 teaspoons dijon mustard
1 teaspoon fresh dill minced
1/4 cup fresh chives chopped plus more to garnish
sea salt and freshly ground black pepper to taste

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Instructions

Peel the hardboiled eggs and chop them into small pieces.
In a large mixing bowl, combine the chopped eggs, diced dill pickles, and pickle juice.
Add the mayonnaise, dijon mustard, minced dill, and chopped chives to the bowl.
Season with sea salt and freshly ground black pepper to taste.
Mix all the ingredients until well combined and creamy.
Garnish with additional chives before serving.

Notes

This egg salad can be stored in an airtight container in the refrigerator for up to 3 days.
Serve on toasted bread or with crackers for a delightful snack.
Feel free to adjust the amount of pickle juice for extra tanginess.

Nutrition

Serving Size: 1/6 of the salad
Calories: 288
Sugar: 1g
Sodium: 415mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 18g
Cholesterol: 370mg