Description

This mascarpone frosting is light, creamy, and rich in flavor, perfect for topping cakes or cupcakes. With just a few simple ingredients, you’ll have a delicious homemade frosting that will impress everyone!

Ingredients

Scale

8 oz mascarpone cheese, softened
1 cup heavy cream
1 cup powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

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Instructions

In a mixing bowl, add the softened mascarpone cheese and heavy cream.
Beat the mixture on medium speed until combined and soft peaks form.
Gradually add the powdered sugar, continuing to mix until fully incorporated.
Mix in the vanilla extract and salt until smooth and creamy.

Notes

Ensure the mascarpone cheese is at room temperature for easier mixing.
This frosting pairs beautifully with vanilla or chocolate cakes and cupcakes.
You can refrigerate any leftover frosting in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 126
Sugar: 6g
Sodium: 30mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 44mg