Description

This Tiramisu Cake (Light & Fluffy) features layers of coffee-soaked cake and rich mascarpone frosting, making it a delightful treat perfect for any occasion. Quick to prepare and irresistibly flavorful, it’s a wonderful dessert to serve at gatherings or enjoy at home!

Ingredients

Scale

6 large eggs (room temperature)
1 cup granulated sugar
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
4 ounces cream cheese (room temperature)
4 ounces mascarpone cheese (cold)
1 cup butter (room temperature)
5 cups powdered sugar
1 teaspoon pure vanilla extract
1/4 cup strongly brewed coffee or espresso
1/4 cup unsweetened cocoa powder (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Grease the bottoms of three 6-inch round cake pans and line them with parchment paper.
In a stand mixer, beat the eggs on medium-high speed while gradually adding sugar until the batter reaches the 'ribbon stage'.
Sift the flour, baking powder, and cinnamon into the mixture and fold gently to combine.
Divide the batter among the pans and bake for 15-18 minutes until a toothpick comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Optional: Freeze the cakes for at least 4 hours for easier frosting.
For the frosting, beat cream cheese, mascarpone, and butter until smooth.
Slowly add the powdered sugar and mix, scraping down the bowl as needed.
Add vanilla extract and beat on high until the frosting is light and fluffy.
Brush cooled layers with espresso, stack them on a cake stand, and spread frosting between layers.
Top with the final layer and smooth frosting on the top and sides. Decorate with a piping bag if desired.
Sift cocoa powder over the top and refrigerate for 4 hours before serving.

Notes

Room temperature ingredients help achieve the best texture for the cake.
Chilling the cake allows the flavors to meld and makes it easier to slice.
Feel free to adjust the coffee strength according to your taste.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 39g
Sodium: 170mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg