Description
Savor the delightful taste of Valentine Italian Fig Cookies (cuccidati). These treats blend irresistible flavors of figs, almonds, and chocolate, making them perfect for sharing on special occasions or any day you crave something sweet. With straightforward preparation, these cookies are a favorite among food lovers seeking an easy, homemade dessert.
Ingredients
Scale
- 2 cups (9oz/250 grams) all-purpose flour
- ½ cup + 1 Tbsp (4oz/125 grams) unsalted butter
- ¾ cup (3oz/80 grams) powdered sugar
- 1 medium-sized egg
- ¼ teaspoon vanilla extract
- 2 cups (340 grams) soft dried figs
- 1 cup (150 grams) roasted almonds
- (5oz/150 grams) dark chocolate bar or chips (70% or 85% cocoa are best)
- (4oz/120 grams) candied orange peel
- (4oz/120 grams) honey
- ½ teaspoon cinnamon
- 1 small orange zest (approx 1 tbsp)
- 1 pasteurised egg white (from a large egg), at room temperature
- 1 cup (approx 120–130 grams) powdered sugar (icing sugar if you're in the uk)
- ½ tsp lemon juice
- coloured sprinkles, to decorate
Instructions
- Prepare the shortcrust pastry dough.
- Wrap it in plastic wrap and place it in the refrigerator for 2 hours (or up to 2 days).
Notes
Ensure the butter is at room temperature for optimal mixing.
Feel free to adjust the amount of sugar in the filling based on your taste preference.
Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg