Description

This Valentine Raspberry Swirl and Cheesecake Topping offers a delightful blend of creamy cheesecake and tart raspberry flavor, perfect for a sweet treat! Easy to prepare, it’s a must-try for those looking to impress their loved ones with homemade goodness.

Ingredients

Scale

1 cup raspberries (fresh or thawed frozen)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, room temperature
⅓ cup granulated sugar
1 large egg, room temperature
½ teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
¾ cup dutch-process cocoa powder, sifted
¼ teaspoon salt
¾ + 2 tbsp cup refined coconut oil or neutral oil
1 ½ cups granulated sugar
1 tablespoon vanilla extract
3 large eggs, room temperature

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Instructions

In a medium saucepan, simmer raspberries, 1 tablespoon of sugar, and 1 teaspoon of vanilla over medium heat for 5–8 minutes until thickened. Strain to remove seeds and set the sauce aside.
In a mixing bowl, beat the cream cheese and ⅓ cup of granulated sugar until smooth. Add the large egg and ½ teaspoon of vanilla, mixing until creamy.
In another bowl, whisk together the flour, cocoa powder, and salt. In a separate bowl, mix ¾ cup of refined coconut oil, 1 ½ cups of sugar, and 1 tablespoon of vanilla. Incorporate the eggs one at a time. Finally, blend the dry ingredients into the wet mixture until combined.
Spread the brownie batter into a lined pan. Layer the cheesecake mixture on top, then spoon the raspberry sauce over it and swirl gently with a skewer.
Bake in a preheated oven at 350°F for 30–35 minutes. Let cool completely, then chill in the refrigerator for 2 hours before cutting into heart shapes and serving.

Notes

Make sure the cream cheese is at room temperature for easier mixing.
For a gluten-free option, use a gluten-free flour blend in the brownie batter.
Chilling the brownies enhances the flavor and makes them easier to cut.

Nutrition

Serving Size: 1 brownie
Calories: 285
Sugar: 25g
Sodium: 140mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg