Description

These Valentine strawberry yogurt bites are a delightful blend of strawberries, yogurt, and granola. Their irresistible taste and simple preparation make them the perfect treat for any occasion. Enjoy a healthy snack that’s both fun and delicious!

Ingredients

Scale

½ cup granola, more for topping
1 cup yogurt of choice
½ cup fresh strawberries, hulled and diced
¾ cup fresh strawberries, sliced or chopped
¼ cup granola, smaller pieces work better

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Instructions

Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
In a medium bowl, combine yogurt and strawberries. Mash the fruits into the yogurt until mostly mixed, retaining a few chunks.
Using a rubber spatula or wooden spoon, stir and fold the mixture until well combined.
Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, creating an even layer.
Tap the pan gently to smooth out each layer.
Press about 1 tablespoon of strawberries or a strawberry slice into the tops of each cup.
Sprinkle about 1 teaspoon of granola over the strawberries.
Place the pan in the freezer and chill until firm, approximately 2-4 hours.
Pop out each frozen yogurt bite, let thaw for a few minutes, and enjoy.

Notes

Use Greek yogurt for a protein boost if desired.
Feel free to experiment with different fruits for added flavor.
These bites can be stored in the freezer for up to a month.

Nutrition

Serving Size: 1 yogurt bite
Calories: 100
Sugar: 6g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg