Valentine’s Day is just around the corner, and if you’re like me, nothing brings a smile quite like a sweet, soft treat that melts in your mouth. This Valentine’s Day Sugar Cookie Fudge brings together everything wonderful about sugar cookies and fudge in one delightful package. You’ll be captivated by the rich, buttery flavor and velvety texture, tempting each taste bud with a sprinkle of love.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Sugar Cookie Fudge

What makes this confection special is how simple it is to whip up while still looking incredibly festive. It captures that heartwarming essence of Valentine’s Day, complete with vibrant holiday sprinkles that mimic confetti at a celebration. Your friends and family will be enchanted by not just the taste but also the adorable presentation of this sweet treat. I can’t wait for you to try this recipe in your own kitchen!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about an hour, plus some chilling time.
Irresistible Flavor: A perfect blend of creamy white chocolate and delightful sugar cookie taste.
Eye-Catching Appeal: Those colorful sprinkles make this fudge look fun and festive.
Flexible Serving: Great for parties, as gifts, or a sweet treat for movie night.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using certified gluten-free sugar cookie mix!

Ingredients You’ll Need

3 cups white chocolate chips: Adds a creamy and sweet base, making the fudge deliciously smooth.
1 cup sugar cookie mix (I used Betty Crocker): The star ingredient that lends that classic sugar cookie flavor; feel free to substitute with another brand.
1 can (14 ounces) sweetened condensed milk: Ensures the fudge stays rich and chewy; can also be replaced with homemade condensed milk if you prefer.
1 tablespoon unsalted butter: This ingredient amplifies the fudge’s creaminess, so don’t skip it!
1 teaspoon pure vanilla extract: A hint of vanilla elevates the overall flavor—always opt for pure for the best results.
1/2 cup holiday sprinkles (divided): Essential for festive flair; choose your favorite colors and shapes!
3-4 ounces of almond bark or additional white chocolate: For drizzling on top; almond bark is perfect for its smooth meltability.

Melt Ingredients: In a medium-sized double boiler saucepan, combine 3 cups white chocolate chips, 1 cup sugar cookie mix, 1 can (14 ounces) sweetened condensed milk, and 1 tablespoon unsalted butter. Keep your heat at medium and stir continuously until the mixture is melted and smooth.

Blend Thoroughly: Even after it’s melted, continue stirring for an additional 2-3 minutes. This step ensures everything integrates beautifully, giving a uniform texture that’s crucial for successful fudge.

Add Flavor: Once your mixture is velvety, remove from the heat (but leave it on the double boiler to retain warmth) and add 1 teaspoon pure vanilla extract alongside half of the 1/2 cup holiday sprinkles. Mix well until everything is evenly distributed—your fudge is starting to take shape!

Prepare Your Baking Dish: Line a 9×9-inch baking dish with parchment paper, ensuring you’ve sprayed it well with cooking spray. This little trick helps the fudge release easily later on—no one wants to lose a chunk of delicious fudge!

Smooth the Mixture: Transfer the creamy fudge mixture into your prepared baking dish, smoothing it out evenly. Top it off with the remaining holiday sprinkles, pressing them gently into the surface to ensure they stick.

Chill: Pop your fudge into the refrigerator and chill for 2-3 hours, allowing it time to set and firm up. The longer it sits, the more delicious it becomes!

Cut and Drizzle: After the fudge has hardened, take it out by lifting the parchment paper. Place it on a cutting board and cut into bite-sized pieces. Meanwhile, melt 3-4 ounces of almond bark (or more white chocolate) in a microwave-safe bowl in 30-second increments, stirring after each until it’s smooth.

Decorate: Transfer the melted almond bark to a zippered bag, cutting the tip off to drizzle it over your fudge bites. If you prefer, you can also use a fork for that homemade touch.

Let Cool Completely: Allow everything to cool entirely before diving in. Enjoy the fruits of your labor; each piece is a revelation in sugary bliss!

Storing & Reheating

To keep your Valentine’s Day Sugar Cookie Fudge fresh, store it at room temperature in an airtight container for up to a week. You can also refrigerate it for longer-lasting freshness—about two weeks should do! If you’d like, freeze it in a well-sealed container for up to three months. When thawing, let it sit at room temperature for about 30 minutes. Keep in mind that texture may change slightly after freezing, but you can always warm it briefly in the microwave for a delightful treat again!

Chef’s Helpful Tips

Be careful not to overheat your chocolate mixture, which can lead to a grainy texture; gently melt it using the double boiler method.
For consistent results, ensure your butter is at room temperature—this helps blend evenly without clumping.
Don’t be shy with the sprinkles! Adding vibrant colors and fun shapes will certainly make this fudge pop visually.
If your fudge is too soft before chilling, it may need a bit more time on the heat; remelt carefully and add a touch more white chocolate if needed.
Feel free to experiment with flavored extracts, such as almond or peppermint, for a different twist!

With its delightful sweet flavor and adorable holiday appeal, there’s no denying the charm of this festive fudge. This Valentine’s Day Sugar Cookie Fudge Recipe is a culinary hug—perfect for sharing, gifting, or simply treating yourself. Feel free to experiment a bit as you make it your own, and don’t forget to spread the love by sharing this treat with those you hold dear!

Recipe FAQs

Can I use dark chocolate instead of white chocolate chips?

Absolutely! While the flavor will differ dramatically, dark chocolate would provide a richer taste. Just ensure you adjust the sweetness as needed, as dark chocolate is typically less sweet than white.

How do I ensure my fudge sets properly?

Temperature is key. Make sure to chill it long enough—at least 2-3 hours. If you’re in a rush, putting it in the freezer for about an hour can also help. The fridge works best for maintaining the fudge’s chewy texture.

What if my fudge is too crumbly?

If your fudge is crumbly after following the instructions, it may have been undercooked or not enough wet ingredients. You can remelt it gently and reintroduce a little sweetened condensed milk until the desired consistency is achieved.

Can I add nuts or other mix-ins to the fudge?

Of course! Chopped nuts, chocolate chips, or even crushed cookies can enhance the texture and taste; just keep an eye on the balance of wet and dry ingredients to maintain the fudge’s integrity.

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Author: Anna
Prep Time: N/A
Cook Time: N/A
Total Time: 0 hours
Yield: N/A
Category: Desserts
Method: Stovetop and refrigeration
Cuisine: American

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Description

This delightful Valentine’s Day Sugar Cookie Fudge blends white chocolate and sugar cookie mix for a treat that’s sweet, festive, and easy to make. With festive holiday sprinkles, this dessert is perfect for sharing or for your own indulgence!

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix (i used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
Heat on medium heat and stir continuously until melted and smooth.
Once fully melted, keep stirring for 2-3 minutes for thorough mixing.
Remove from heat (while still on the double boiler) and add vanilla and half of the holiday sprinkles. Mix until combined.
Line a 9×9 inch baking dish with parchment paper and spray with cooking spray.
Transfer the fudge mixture to the prepared baking dish, smoothing it out evenly.
Press the remaining sprinkles into the top of the fudge and refrigerate for 2-3 hours until set.
Once hardened, lift the fudge out of the baking dish using the parchment paper and cut into pieces.
Melt almond bark in a microwave-safe bowl in 30-second intervals until smooth.
Pour the melted almond bark into a zippered bag, snip the tip, and drizzle over the fudge. Alternatively, use a fork to drizzle it if desired.
Allow to cool completely and enjoy.

Notes

Using a double boiler is essential for melting the chocolate smoothly without burning it.
Ensure the baking dish is well-prepared to prevent sticking when removing the fudge.
Customize the sprinkles according to the occasion for added flair.