Description
This Vegan Veggie Dip is a delicious blend of creamy mayo, garlic, and fresh herbs. Simple to prepare, it’s perfect for parties or a healthy snack option.
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- In a mixing bowl, combine all the ingredients including vegan mayo, dill weed, garlic powder, onion powder, salt, parsley, lemon juice, and water.
- Mix everything together by hand until all the ingredients are well combined and have a smooth consistency.
Notes
For a spicier version, consider adding cayenne pepper to taste.
This dip pairs well with fresh veggies, chips, or crackers.
Store any leftovers in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg