Description
These Viral Heavy Cream Fried Eggs are a delightful blend of rich cream and crispy chili. With simple prep and vibrant flavors, they’re perfect for any meal.
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat.
- Add heavy cream and chili crisp to the skillet. Whisk and let simmer for 1 minute.
- Crack the eggs into the cream and season with salt and pepper.
- Cover and cook for 4-6 minutes or until eggs are cooked to your liking.
- Remove from heat, top with chives, hot honey, and more chili crisp.
- Serve eggs alone or on toast.
Notes
For a spicier kick, add more chili crisp to taste.
Feel free to experiment with other toppings like cheese or avocado.
Serve with crusty bread for a satisfying meal.
Nutrition
- Serving Size: 1 egg
- Calories: 180
- Sugar: 0g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg