Name: White Chocolate Raspberry Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1/4 cup (60 ml) whipping cream or heavy cream; 4 ounces (112 grams) full-fat cream cheese; 1/3 cup (56 grams) white chocolate chopped and melted; 1/2 cup (120 grams) plain greek yogurt; 1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork; fresh raspberries for garnish, optional

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White Chocolate Raspberry Mousse delivers the perfect balance of sweet and tangy, all wrapped in a silky, airy texture. This luscious dessert feels indulgent yet remains light, making it a delightful treat for any occasion. Whether it’s a romantic dinner or a simple family gathering, this mousse is sure to impress and satisfy your taste buds without much fuss.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

I still remember the first time I stumbled upon this White Chocolate Raspberry Mousse recipe—it was during a late-night baking binge, and the combination of white chocolate and fresh raspberries instantly drew me in. The moment I tasted it, I was hooked! This dessert is an easy, budget-friendly way to elevate your weeknight dinner, and it only takes 10 minutes start to finish. You’ll certainly want to add this recipe to your collection.

Why You’ll Love This Recipe

Simple & Quick: This mousse comes together in just 10 minutes, perfect for those last-minute dessert cravings.
Irresistible Flavor: The rich white chocolate perfectly complements the tartness of the raspberries, creating a delicious harmony.
Eye-Catching Appeal: With its vibrant colors and creamy texture, this mousse is as beautiful to look at as it is to eat.
Flexible Serving: Enjoy it at a summer picnic, dinner party, or even as a luxurious breakfast treat.
Diet-Friendly Options: Substitute with dairy-free cream cheese and yogurt for vegan adaptations that do not compromise flavor.

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: This gives the mousse its light and fluffy texture. Choose heavy cream for a richer result, but whipping cream works just as well.
4 ounces (112 grams) full-fat cream cheese: Adds creaminess and helps to stabilize the mousse. Low-fat versions can work, but may alter the flavor.
1/3 cup (56 grams) white chocolate, chopped and melted: Provides sweetness and a smooth texture. Look for high-quality white chocolate for the best flavor.
1/2 cup (120 grams) plain Greek yogurt: Introduces a tangy flavor while keeping the mousse light and creamy. You can substitute with regular yogurt if desired.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: The star of the show, adding natural sweetness and vibrant color. Fresh raspberries are more flavorful, but frozen will work in a pinch.
Fresh raspberries for garnish, optional: They not only enhance the presentation but also add a fresh burst of flavor.

How to Make White Chocolate Raspberry Mousse

Beat the Cream: In a small bowl, use an electric mixer to beat 1/4 cup (60 ml) whipping cream or heavy cream until stiff peaks form. This is crucial for achieving that airy texture that makes mousse so delightful—just be careful not to overmix, as it can turn into butter!

Combine Cream Cheese and Chocolate: In a separate medium bowl, with the same beaters, mix together 4 ounces (112 grams) full-fat cream cheese and 1/3 cup (56 grams) melted white chocolate until smooth. The seamless blend of richness and sweetness at this stage sets the foundation for our mousse.

Add Yogurt and Raspberries: Fold in 1/2 cup (120 grams) plain Greek yogurt until everything is evenly combined. Then, gently stir in 1/2 cup (60 grams) of mashed raspberries. The vibrant color hints at what’s to come, making your mouth water in anticipation!

Incorporate the Cream: Now it’s time to fold in all but a tablespoon of the whipped cream. This step is essential for keeping the mousse light and airy. Use a gentle motion, and don’t be too heavy-handed—treat it with care!

Serve or Chill: Spoon the mousse into two serving glasses. You can serve it immediately, but I highly recommend chilling it in the fridge for up to eight hours. After chilling, the mousse softens and becomes luxuriously creamy—a transformation that excites!

Garnish: Finally, top each serving with the reserved tablespoon of whipped cream and fresh raspberries for that perfect visual appeal. They’re a delicious way to brighten up your dessert and a sweet promise of the flavor explosion that awaits.

Storing & Reheating

To store your White Chocolate Raspberry Mousse, cover the glasses with plastic wrap or transfer the mousse to an airtight container. It can sit at room temperature for up to 1 hour, but refrigerating it is best, where it will hold for up to 3 days. If you choose to freeze it for longer storage (up to three months), be aware the texture may slightly change, becoming denser upon thawing. Simply place it in the fridge overnight to refresh before serving, and it should regain some creaminess.

Chef’s Helpful Tips

Keep the cream cheese and yogurt at room temperature for easier mixing. A smoother consistency prevents lumps in the mousse.
Do not overbeat the cream; stop when you see stiff peaks. Overshooting this step can lead to a grainy texture.
For a stronger raspberry flavor, feel free to layer in extra mashed raspberries. Just keep some aside for garnishing!
Always taste as you go! Adjust sweetness or acidity by adding a touch more Greek yogurt or a drizzle of honey if needed.
This dessert can be made a day in advance, perfect for stress-free entertaining!

This White Chocolate Raspberry Mousse is not only quick and easy to prepare, it also brings a touch of elegance that is bound to impress. With its creamy, smooth texture and the delightful punch of raspberry, it’s a dessert that both looks beautiful and tastes divine. Don’t shy away from experimenting with flavors; try adding a splash of vanilla extract or even a hint of lemon zest for a citrusy twist.

When you present this sumptuous mousse at your next gathering, don’t forget to enjoy the joy it brings—both to yourself and those who get to savor it. Trust me, once you try this recipe, you’ll wonder why you haven’t made it sooner!

Recipe FAQs

Can I use frozen raspberries in this mousse?

Absolutely! Frozen raspberries work perfectly in this recipe. Just make sure to thaw and mash them before adding them to the mixture. They may release more juice than fresh raspberries, so you might want to adjust the sweetness slightly.

How can I make this mousse dairy-free?

To make a dairy-free version of this mousse, substitute cream cheese with vegan cream cheese and Greek yogurt with a dairy-free yogurt option. Use plant-based heavy cream or coconut cream for whipping. The taste might differ slightly, but it will still be delicious!

Can I prepare the mousse in advance?

Yes, this mousse is an excellent make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator. Just remember to garnish it with fresh raspberries right before serving for the best presentation.

How should I serve the mousse?

The White Chocolate Raspberry Mousse can be enjoyed in a variety of ways! Serve it in pretty glasses for a formal occasion, or spoon it into bowls for a casual treat. It also pairs beautifully with shortbread cookies or a crumble on the side for added texture.

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White Chocolate Raspberry Mousse

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Author: Peter
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts & Appetizers
Method: No-bake
Cuisine: American

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Description

This White Chocolate Raspberry Mousse is an exquisite treat featuring a blend of creamy white chocolate, tart raspberries, and fluffy whipped cream. Perfect for a quick dessert or an elegant dinner party, it is both simple to create and a sure hit at any gathering. Enjoy its rich texture and delightful raspberry flavor!

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

In a small bowl, beat the cream with an electric mixer until stiff peaks form, taking care not to overmix.
In another bowl, mix the cream cheese and melted white chocolate with the same beaters until smooth. Then add the Greek yogurt and mix until combined. Stir in the mashed raspberries.
Gently fold in most of the whipped cream, reserving a tablespoon for garnish. Keep the mixture light and airy.
Transfer the mousse into two serving glasses, or chill until serving time (up to eight hours). It starts thick and creamy and becomes softer after chilling.
Garnish with the reserved whipped cream and fresh raspberries, if desired.

Notes

Ensure the cream is whipped to stiff peaks to maintain the mousse’s light texture.
For a sweeter mousse, adjust the amount of white chocolate to taste.
Chill the mousse for the best flavor and texture before serving.