Description

These 2 Ingredient Garlic Parmesan Breadsticks are irresistibly flavorful and super easy to make. With just Greek yogurt and self-rising flour, you can whip up warm, cheesy breadsticks perfect for any dinner or snack!

Ingredients

Scale

1 cup plain greek yogurt
1 cup self-rising flour
2 tablespoons butter melted
1/4 teaspoon garlic powder
1/4 teaspoon italian seasoning
2 tablespoons grated parmesan cheese
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a floured surface and knead for 1–2 minutes until it becomes smooth.
Divide the dough into 12 portions and roll each into a breadstick shape.
Place the shaped breadsticks onto the prepared baking sheet, ensuring they have space between them.
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning together.
Brush the butter mixture over the breadsticks and sprinkle with grated Parmesan cheese.
Bake for 18–20 minutes, or until the breadsticks are golden brown and fully cooked.
Serve warm with marinara or your favorite dipping sauce.

Notes

For extra flavor, add herbs like rosemary or thyme to the dough.
Serve these breadsticks fresh out of the oven for the best texture.
They can be enjoyed as an appetizer or alongside pasta dishes.

Nutrition

Serving Size: 1 breadstick
Calories: 150
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg