Description

This 3-Ingredient Blueberry Jam is a delightful blend of blueberries, sugar, and lemon juice, creating a sweet and tangy spread that makes breakfast special. Quick and easy to prepare, it’s perfect for toast, pancakes, or as a topping for desserts.

Ingredients

Scale

2 cups blueberries, heaping
3/4 cup sugar
1 tbsp lemon juice

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Instructions

Combine blueberries, sugar, and lemon juice in a saucepan.
Heat on high, bringing the mixture to a boil while stirring frequently.
Once boiling, reduce heat to medium and boil for 10 minutes, stirring often.
As it cooks, gently crush some blueberries with the back of a spoon.
Transfer the finished jam to a storage jar, let it cool to room temperature, seal, and refrigerate.

Notes

For a smoother jam, blend the mixture before transferring it to the jar.
Make sure to store the jam in an airtight container in the refrigerator.
This jam can also be frozen for later use.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg