Valentine 2 Ingredient Bagel
Valentine’s Day is just around the corner, and what better way to share your love than with a homemade treat? These 2 Ingredient Bagels are delightfully simple yet incredibly satisfying. With just self-rising flour and non-fat Greek yogurt, you can whip up fresh, chewy bagels that make the perfect breakfast or snack. They’re warm, comforting, and honestly way better than anything you’d find at the store.
Table of Contents
I first stumbled upon the Valentine 2 Ingredient Bagel recipe when looking for easy breakfast ideas that didn’t require a lengthy list of ingredients. My friends and family were impressed! Imagine how cozy it feels to shape the dough with your hands while sipping coffee and sharing laughs in the kitchen. These bagels are not only a delicious way to start the day but also a sweet gesture for someone special. I can’t wait for you to try them!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 35 minutes from start to finish!
- Irresistible Flavor: Soft, chewy texture with a lightly crisp outer shell.
- Eye-Catching Appeal: Adorable homemade bagels to impress your loved ones.
- Flexible Serving: Perfect for breakfast, a snack, or brunch gatherings.
- Diet-Friendly Options: Made with Greek yogurt, these bagels are lower in fat and can be tailored for different diets.
Ingredients You’ll Need
- 1 cup self-rising flour: This flour is the star of the recipe, helping the bagels rise beautifully without needing yeast or additional leaveners. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
- 1 cup plain non-fat Greek yogurt: Greek yogurt gives the bagels a beautiful tang and moisture while keeping them light. Feel free to substitute with non-dairy yogurt if you’re looking for a dairy-free option.
- 1 egg plus 1 teaspoon of water (optional): Use this egg wash to brush on top of the bagels for an appealing golden finish. You can skip it if you’re not adding toppings like sesame or poppy seeds.
How to Make Valentine 2 Ingredient Bagel Recipe
Combine Ingredients: In a medium-sized bowl, mix together 1 cup of self-rising flour and 1 cup of plain non-fat Greek yogurt. A wooden spoon works best for this, creating a slightly sticky dough.
Knead the Dough: Once the mixture forms a shaggy ball, turn it out onto a well-floured surface. Knead the dough gently with floured hands until it becomes smooth and elastic, about 1-2 minutes. Don’t be afraid to add a little extra flour if it’s too sticky; just make sure to keep your hands floured to avoid making a mess!
Divide the Dough: With a knife or a dough scraper, cut the kneaded dough in half, then continue halving it until you have four equal pieces. This makes it easy to shape individual bagels.
Shape the Bagels: Take each piece and roll it into a log, roughly 4 to 6 inches long. Then, carefully pinch the ends together to form a circle. Creating the perfect bagel shape is all about practice, so don’t stress!
Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Place each shaped bagel on the tray, giving them space to rise.
Make the Egg Wash: In a small bowl, beat together 1 egg with 1 teaspoon of water. This simple wash adds a lovely sheen to your bagels. Take a pastry brush and gently brush the mixture over the tops of each bagel before adding any preferred toppings like sesame or poppy seeds.
Bake the Bagels: Preheat your oven to 350°F. Place the baking sheet in the oven and bake for about 22 minutes, until they start to look lightly golden and fragrant.
Increase the Oven Temperature: After 22 minutes, carefully remove the tray from the oven. Raise the temperature to 450°F and return the tray to bake for an additional 3 to 4 minutes. This final high-heat blast creates those perfectly browned tops that we all love.
Cool and Store: Once done, allow the bagels to cool on a wire rack. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze them for up to 3 months for a quick breakfast option later!
Storing & Reheating
To keep your bagels fresh, store them at room temperature in a sealed container for no more than one day. For longer storage, place the bagels in an airtight container in the refrigerator, where they can stay fresh for up to 3 days. If freezing, place them in a freezer-safe bag with as much air removed as possible. When ready to enjoy, simply pop them in the toaster or oven at 350°F for about 5-10 minutes to revive their delightful texture.
Chef’s Helpful Tips
- Don’t over-knead the dough; keep your kneading gentle to maintain the bagel’s light texture.
- To enhance flavor, add a pinch of garlic powder or onion powder to the dough.
- For extra-crispy bagels, try broiling them for a couple of minutes after the initial bake.
- If your dough seems too dry, add a little more yogurt until you achieve that perfect consistency.
- Experiment with toppings! Try a mix of everything bagel seasoning or even a sprinkle of grated cheese for a twist.
With their beautiful appeal and simple preparation, these bagels are bound to impress anyone who tastes them. The best part is you can personalize them with various toppings to make them even more special. Don’t hesitate to get creative and play around with flavors—you might just discover your new favorite version!
Recipe FAQs
Can I use all-purpose flour instead of self-rising flour?
Absolutely! If you use all-purpose flour, add 1 ½ teaspoons of baking powder and a pinch of salt to replicate self-rising flour. This will ensure your bagels rise nicely while baking.
Can I make these bagels gluten-free?
Yes! To create gluten-free bagels, use a 1:1 gluten-free baking flour. Ensure it contains xanthan gum or add it separately to help with texture.
How can I make the bagels richer in flavor?
To boost the flavor, consider adding spices like garlic powder, onion powder, or even fresh herbs directly into the dough. This will give your bagels an extra layer of savoriness.
What toppings can I use on these bagels?
The sky’s the limit! You can stick to classic toppings like sesame seeds or poppy seeds, or get creative with everything bagel seasoning, dried herbs, or even shredded cheese. Whatever you choose, it’ll add a fun touch to your homemade treat!
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📖 Recipe Card
Valentine 2 Ingredient Bagel
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Valentine 2 Ingredient Bagel offers an irresistible flavor with simple prep using self-rising flour and Greek yogurt. Perfect for a quick snack or breakfast!
Ingredients
- 1 cup self-rising flour
- 1 cup plain non-fat greek yogurt
- 1 egg plus 1 teaspoon of water; optional if you want to add toppings such as sesame seeds or poppy seeds
Instructions
- In a bowl, mix the self-rising flour and Greek yogurt using a wooden spoon.
- When the dough starts to come together, transfer it onto a floured surface and knead until it forms a ball.
- Since the dough is sticky, flour your hands and the surface well. Incorporate additional flour if needed to bind the dough.
- Cut the dough into four equal pieces.
- Shape each piece into a long log about 4 to 6 inches long, then pinch the ends to create a bagel shape.
- Arrange the bagels on a lined baking sheet with parchment paper or Silpat.
- Prepare the egg wash by combining the egg with one teaspoon of water, brush it over the bagels, and add your preferred toppings.
- Bake the bagels in a preheated 350°F oven for about 22 minutes.
- After 22 minutes, increase the oven temperature to 450°F.
- Place the tray back into the oven for an additional 3 to 4 minutes until the bagel tops are golden brown.
- Store bagels in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Ensure your hands are floured to handle the sticky dough.
For extra flavor, add toppings like sesame seeds or poppy seeds before baking.
Experiment with different seasonings to customize your bagels.
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
