Classic Cucumber Tomato Salad is a refreshing dish that perfectly captures the essence of summer. The crunch of vibrant cucumbers paired with the juicy sweetness of ripe tomatoes creates a delightful salad that is as beautiful as it is tasty. Whether served as a side at a barbecue or enjoyed as a light lunch, this salad is bound to become a favorite. There’s a simple elegance about it, with each ingredient shining through, which makes it a go-to recipe for those warm, sunny days.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic Cucumber Tomato Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic Cucumber Tomato Salad

I first stumbled upon this recipe during a summer picnic with friends, where the flavors burst with every bite, and the colors were a feast for the eyes. It’s an easy, budget-friendly dish that brings both beauty and taste to the table. Classic Cucumber Tomato Salad is not just another salad; it’s a celebration of freshness and simplicity. I can’t wait for you to make this salad and enjoy its invigorating flavors!

Why You’ll Love This Recipe

Simple & Quick: This salad can be prepped in just 15 minutes, making it a perfect last-minute dish.
Irresistible Flavor: The combination of crunchy cucumbers, sweet tomatoes, and tangy dressing packs a punch.
Eye-Catching Appeal: Bright colors make this salad a stunning addition to any meal.
Flexible Serving: It’s a fantastic snack, side dish, or even a light breakfast option.
Diet-Friendly Options: Naturally gluten-free, dairy-free, and vegan, accommodating various dietary needs.

Ingredients You’ll Need

1.5 lb English cucumber: These cucumbers are crisp and mild in flavor. Opt for English cucumbers for their thin skin and minimal seeds. If unavailable, you can substitute them with Persian cucumbers.
1/5 lb Roma tomatoes, seeded (about 6-8): Roma tomatoes are meaty with fewer seeds, making them ideal for salads. You could also use vine-ripened tomatoes if you prefer.
1 red onion: Its sweet flavor adds depth. If red onions are too strong for your taste, consider swapping them for green onions or shallots.
1/4 cup red wine vinegar: This vinegar brings a tangy punch. Apple cider vinegar can work as an alternative for a different flavor profile.
1/4 cup extra virgin olive oil: A high-quality olive oil enhances the taste. You could replace it with avocado oil if desired.
1/2 tsp salt: Necessary for flavor enhancement. Sea salt or kosher salt are both excellent alternatives.
1/2 tsp pepper: Freshly cracked black pepper elevates the dish. You can add more or less depending on your taste preferences.

How to Make Classic Cucumber Tomato Salad

Prepare the Vegetables: Cut the 1.5 lb English cucumbers and 1/5 lb Roma tomatoes in half and gently remove the seeds with a spoon. Then, chop them into roughly 1-inch chunks. Finely slice the red onion into half-moons, and combine all the vegetables in a large bowl.
Make the Dressing: In a small bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup extra virgin olive oil, 1/2 tsp salt, and 1/2 tsp pepper until well combined.
Combine and Chill: Pour the dressing over the vegetables. Toss gently to coat them evenly and refrigerate for at least 1 hour, or up to overnight. This allows the flavors to meld beautifully. Serve chilled and enjoy this refreshing dish!

Storing & Reheating

You can store Classic Cucumber Tomato Salad at room temperature for about an hour if you plan to serve it right away. For longer storage, refrigerate it in an airtight container for up to 3 days. Unfortunately, this salad doesn’t freeze well because the texture of the cucumbers and tomatoes can become mushy when thawed. If you find it a bit juicy upon serving, simply toss it lightly before enjoying.

Chef’s Helpful Tips

Avoid overly ripe tomatoes, as they won’t have the firm texture needed for this salad.
Let the salad sit for a bit after tossing to allow the flavors to infuse better.
Taste before serving and adjust the salt and pepper according to your preference.
For a touch of sweetness, add a teaspoon of honey or a pinch of sugar to the dressing.
If you have leftovers, consider turning them into a wrap with some grilled chicken or fish instead of letting them go to waste!

Classic Cucumber Tomato Salad is not only refreshing and delicious, but it’s also a dish that encourages creativity. You can modify the ingredients based on what you have on hand or what’s in season. Making it your own will make each serving feel special and personal.

Recipe FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance or even the day before. Just keep it refrigerated until serving. The flavors get better as they marinate!

Can I add other vegetables to this salad?

Absolutely! Feel free to include bell peppers, radishes, or even avocados for a bit of creaminess. Let your imagination guide your additions!

What can I serve this salad with?

This salad pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own as a light lunch. It’s versatile enough to complement various dishes.

How do I prevent the cucumbers from becoming soggy?

To reduce moisture, you can sprinkle the chopped cucumbers with salt and let them sit in a colander for about 15 minutes before combining them. Pat them dry to help preserve their crunch!

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Classic Cucumber Tomato Salad

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Author: Peter
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean

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Description

This Classic Cucumber Tomato Salad bursts with flavor from fresh vegetables and a zesty dressing. It’s a quick and healthy dish perfect for summer meals or as a side at gatherings, making it a must-try for any food lover.

Ingredients

Scale

1.5 lb english cucumber
1/5 lb roma tomatoes, seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp pepper

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Instructions

Cut the cucumbers and tomatoes in half, remove the seeds, and chop them into roughly 1-inch chunks.
Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
Whisk together red wine vinegar, olive oil, salt, and pepper; pour the dressing over the vegetables and toss to coat.
Refrigerate for at least 1 hour or overnight, then toss again before serving chilled.

Notes

For extra flavor, add fresh herbs like basil or parsley.
Serve as a refreshing side with grilled meats or on its own as a light meal.
Adjust vinegar and olive oil to taste for desired tanginess.