Description

This Classic Cucumber Tomato Salad bursts with flavor from fresh vegetables and a zesty dressing. It’s a quick and healthy dish perfect for summer meals or as a side at gatherings, making it a must-try for any food lover.

Ingredients

Scale

1.5 lb english cucumber
1/5 lb roma tomatoes, seeded (6-8)
1 red onion
1/4 cup red wine vinegar
1/4 cup olive oil, extra virgin
1/2 tsp salt
1/2 tsp pepper

Cook Mode Prevent your screen from going dark

Instructions

Cut the cucumbers and tomatoes in half, remove the seeds, and chop them into roughly 1-inch chunks.
Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
Whisk together red wine vinegar, olive oil, salt, and pepper; pour the dressing over the vegetables and toss to coat.
Refrigerate for at least 1 hour or overnight, then toss again before serving chilled.

Notes

For extra flavor, add fresh herbs like basil or parsley.
Serve as a refreshing side with grilled meats or on its own as a light meal.
Adjust vinegar and olive oil to taste for desired tanginess.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 3g
Sodium: 200mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg