Cinnamon Roll Apple Pie is the perfect blend of two favorite treats, bringing together the fluffy sweetness of cinnamon rolls and the comforting warmth of apple pie. Each bite is an enticing fusion of soft, cinnamon-kissed dough topped with luscious apple pie filling and a crumbly topping that takes it all over the moon. This sweet creation is truly a feast for the eyes and the taste buds, making it an irresistible dessert for any occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

I first stumbled upon this recipe during a weekend baking spree with friends, where we were in search of something that would impress everyone without taking all day to prepare. The joy of pulling this pie out of the oven, with its golden-brown crust and fragrant apple aroma wafting through the kitchen, is something I’ll never forget. It’s easy to see why this Cinnamon Roll Apple Pie has become a go-to recipe for gatherings and cozy family nights at home. Intrigued? Let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: With just a few ingredients, you can whip this up in about 45 minutes.
Irresistible Flavor: The warm cinnamon and sweet apple pie filling combine for a mouthwatering treat.
Eye-Catching Appeal: This pie looks as good as it tastes, making it the centerpiece of any dessert table.
Flexible Serving: Perfect for snacks, brunch, or dessert after dinner—this pie fits any occasion.
Diet-Friendly Options: Use gluten-free cinnamon rolls for a delightful alternative that everyone can enjoy!

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: The star of our dessert! These pre-made rolls save time while still providing that homemade flavor.
1 egg white, whipped: Acts as a glaze that gives the rolls a lovely golden finish.
1 (21 oz) can apple pie filling: This is the heart of our pie, offering a sweet, spiced flavor that pairs beautifully with the cinnamon rolls.
2 tbsp sugar: Just a touch of sweetness to enhance the cinnamon flavor.
1/2 tsp cinnamon: Adds that warm, aromatic spice essential for both cinnamon rolls and apple pie.
6 tbsp butter, softened: This will bring richness to our crumble topping, adding flavor and texture.
3/4 cup flour: Essential for the crumble topping, giving it the structure we want when it bakes.
3/4 cup brown sugar: Brings a deep sweetness that pairs perfectly with cinnamon and apples.
1 tsp cinnamon: Another layer of flavor in our crumble topping to complement the filling.
3/4 cup pecans, chopped: Adds a nutty crunch to the topping—a delightful contrast to the softness of the rolls and filling.
Vanilla ice cream, optional: A scoop on top brings this dessert to an entirely new level of indulgence.
Ghirardelli caramel sauce, optional: Drizzle this luscious sauce for an extra touch of sweetness and decadence.

How to Make Cinnamon Roll Apple Pie

Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit. Prepare a 10-inch pan by spraying it with non-stick spray to prevent sticking.
Flatten the Rolls: Take the 8 cinnamon rolls from the tube and flatten them with your hands. Press them into the bottom of your prepared pan to form a nice base.
Brush with Egg White: Use the whipped egg white to brush over the flattened cinnamon rolls; this gives them a beautiful brown color when baked.
Sugar & Cinnamon Sprinkle: In a small bowl, whisk together 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Evenly sprinkle this mixture over the rolled-out cinnamon dough to enhance the sweet flavor.
Initial Bake: Bake the flattened cinnamon rolls in the oven for about 10 minutes or until they’re just set but not too brown.
Spread the Filling: Once they’re out of the oven, carefully spread the apple pie filling evenly over the baked cinnamon rolls.
Make the Crumble: In a separate bowl, combine the softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon of cinnamon. Use a fork to mix until crumbly, resembling wet sand.
Top with Crumble: Sprinkle this crumble mixture over the apple filling, ensuring it’s evenly distributed. Then, sprinkle the chopped pecans on top of the crumble for that nice crunch.
Final Bake: Bake the whole pie for another 25-30 minutes or until the topping is golden brown, and you see some bubbling at the edges.
Serve It Up: For an extra treat, feel free to drizzle the icing that comes with the cinnamon rolls on top or to serve slices warm with a scoop of vanilla ice cream and a splash of caramel sauce.

Storing & Reheating

Store any leftover Cinnamon Roll Apple Pie at room temperature for up to 2 days. If you want to keep it longer, transfer it to the refrigerator in an airtight container, where it will keep for up to a week. You can also freeze the pie for up to 3 months—just make sure it’s well-wrapped in plastic wrap and foil to prevent freezer burn. When you’re ready to savor those delicious flavors again, reheat individual slices in the microwave for about 30-45 seconds or in the oven at 350 degrees Fahrenheit until warmed through. Keep in mind that the texture may be a bit softer after freezing, but a quick reheat will bring it back to life!

Chef’s Helpful Tips

Avoid over-mixing the crumble topping; it should remain crumbly for that delightful texture.
Make sure your butter is softened but not melted; this helps create a nice crumble and prevents the topping from becoming too greasy.
For an even deeper apple flavor, consider adding a teaspoon of vanilla extract or a splash of lemon juice to the apple pie filling before spreading it on.
Timing is key: watch the pie closely in the oven, especially during the last few minutes to prevent over-baking.
If you’re preparing this in advance, store the components separately and assemble just before baking to maintain freshness.

Try this delightful recipe today, and you’ll see how effortlessly it brings together two iconic flavors that are loved by so many. Whether it’s for a quiet night in or a celebration with friends, this Cinnamon Roll Apple Pie is bound to create memorable moments!

Recipe FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it in place of the store-bought variety. Just ensure they are rolled thinly to fit in the pan properly.

How do I make this recipe gluten-free?

You can easily adapt this recipe by using gluten-free cinnamon rolls. Just check the packaging for baking instructions to ensure the best texture with gluten-free flour.

Can I add other fruits to the filling?

Certainly! Feel free to mix in other fruits like pears or berries for a unique twist. Just adjust the sweetness based on the fruit you select.

What should I serve with Cinnamon Roll Apple Pie?

While it’s delicious on its own, you can enhance the experience by serving it with a scoop of vanilla ice cream or a generous drizzle of caramel sauce for that extra touch of decadence!

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Cinnamon Roll Apple Pie

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Author: Peter
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the fluffy texture of cinnamon rolls with sweet apple pie filling, making it a delicious homemade dessert that everyone will love. Perfect for gatherings or as a comforting treat, it offers simple preparation and irresistible flavors.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and place them in the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, whisk together the sugar and cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Once baked, remove the pan from the oven and spread the apple pie filling over the cinnamon rolls.
In another small bowl, mix the softened butter, flour, brown sugar, and cinnamon with a fork until crumbly.
Sprinkle the crumble mixture evenly over the apple pie filling, then add the chopped pecans on top.
Bake for an additional 25-30 minutes.
For serving, optionally drizzle with icing from the cinnamon rolls or top with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are flattened well to create an even base.
You can use any brand of cinnamon rolls, but Pillsbury provides a great flavor and texture.
Serve warm for the best flavor and texture.