Description

This Cinnamon Roll Apple Pie combines the fluffy texture of cinnamon rolls with sweet apple pie filling, making it a delicious homemade dessert that everyone will love. Perfect for gatherings or as a comforting treat, it offers simple preparation and irresistible flavors.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten the 8 cinnamon rolls and place them in the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, whisk together the sugar and cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Bake the cinnamon rolls for 10 minutes.
Once baked, remove the pan from the oven and spread the apple pie filling over the cinnamon rolls.
In another small bowl, mix the softened butter, flour, brown sugar, and cinnamon with a fork until crumbly.
Sprinkle the crumble mixture evenly over the apple pie filling, then add the chopped pecans on top.
Bake for an additional 25-30 minutes.
For serving, optionally drizzle with icing from the cinnamon rolls or top with vanilla ice cream and caramel sauce.

Notes

Ensure the cinnamon rolls are flattened well to create an even base.
You can use any brand of cinnamon rolls, but Pillsbury provides a great flavor and texture.
Serve warm for the best flavor and texture.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 28g
Sodium: 200mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg