Description
These Acorn Donut Holes are a fun, tasty treat that combines glazed donut holes with melted chocolate and festive sprinkles, making them perfect for parties or a sweet snack!
Ingredients
Scale
- 20 glazed donut holes
- 3/4 cup chocolate chips
- 10–20 pretzel sticks
- 3/4 cup chocolate jimmies sprinkles
Instructions
- Snap pretzel sticks in half if they are long, reducing to 10 pieces.
- Melt chocolate chips in a small microwave-safe bowl, stirring every 30 seconds until smooth and glossy.
- Pour chocolate jimmies into a separate small bowl for dipping.
- Dip the top of each donut hole into melted chocolate to coat, scraping excess off the bowl's edge.
- Immediately dip the chocolate-coated tip into the sprinkles to stick.
- Gently press a pretzel stick into the chocolate end of each donut hole to create the acorn stem.
- Place each finished donut hole on a parchment-lined tray and repeat the process until all are done.
- Refrigerate or freeze for 5 minutes to set the chocolate, or enjoy immediately while still melty.
Notes
For a quicker set, place the donut holes in the freezer instead of the refrigerator.
Feel free to customize the sprinkles based on the season or occasion.
These treats are great for parties or as a fun baking activity with kids.
Nutrition
- Serving Size: 1 donut hole
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg