Description
These Air Fryer Apple Cider Donuts offer irresistible flavor with minimal prep. Made from apple cider and flaky biscuits, they’re a delightful treat for any occasion.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 16.3 ounce can flaky biscuits
- 1 cup apple cider
Instructions
- Line a tray with parchment paper or set out a wire rack for the finished donuts.
- Whisk together the sugar and cinnamon in a shallow bowl and set aside.
- Simmer the apple cider in a small saucepan over medium-high heat until it reduces slightly, then set aside.
- Separate the biscuit dough and punch out the centers with a small round object to form donuts.
- Line the air fryer basket with a parchment round or spray with oil.
- Air fry four donuts at a time in a single layer at 350°F for 3 minutes, then flip and cook for another 3 minutes.
- Transfer the hot donuts to the prepared tray or wire rack and repeat with the remaining dough.
- Brush both sides of each warm donut with reduced apple cider and toss in the cinnamon sugar mix to coat thoroughly.
- Serve warm and enjoy!
Notes
Make sure the donuts are not touching in the air fryer for even cooking.
Use a small round object to create perfect donut holes.
These donuts taste best when served warm.
Nutrition
- Serving Size: 1 donut
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg