Description
These Air Fryer Egg Bites are a delightful blend of eggs, cheese, and bacon, making for a tasty and convenient option. Perfect for a quick breakfast or a healthy snack, they are simple to prepare and packed with flavor.
Ingredients
Scale
- 7 eggs
- 1 tablespoon heavy whipping cream
- 1 tablespoon milk
- ¼ cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 2 green onions sliced
- ¼ teaspoon dry mustard powder
- salt to taste
- pepper to taste
Instructions
- Preheat your air fryer to 340°F.
- In a medium bowl, whisk together the eggs, heavy whipping cream, milk, dry mustard powder, salt, and pepper until fluffy and pale yellow in color.
- Divide the crumbled bacon, shredded cheese, and sliced green onions into the cups of the molds or small bowls.
- Pour the egg mixture over the bacon, cheese, and green onions until they are covered.
- Place the molds in the air fryer basket and cook for 11 to 13 minutes, stirring halfway through at about 7 to 8 minutes, until the eggs are set but still tender.
- Allow the egg bites to rest for 5 minutes before serving.
Notes
Feel free to customize with your favorite ingredients like bell peppers or spinach.
Ensure the air fryer is preheated for even cooking.
Resting after cooking helps enhance the texture.
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 200 mg