Description
Air Fryer Greek Roasted Potatoes are a delightful side dish packed with flavor. Featuring baby yukon gold potatoes coated in zesty Greek dressing, this recipe makes for a simple and healthy addition to any meal, perfect for quick dinners or gatherings.
Ingredients
Scale
- 3 pounds baby yukon gold potatoes
- ¼ cup greek salad dressing
- 1 1/2 teaspoons greek seasoning blend
- ½ lemon juice of
- Fresh minced parsley for garnish
Instructions
- Chop the baby yukon gold potatoes in half; quarter any extra large ones. Place the chopped potatoes in a large bowl and cover with cold water, letting them soak for 30 minutes.
- Drain and rinse the potatoes under fresh water.
- Thoroughly dry the potatoes before transferring them to a mixing bowl. Add the Greek salad dressing and Greek seasoning, tossing to ensure an even coating.
- Spray the air fryer basket with non-stick spray. Place the seasoned potatoes in the basket and air fry at 400°F (200°C) for 20 minutes, shaking the basket every 5 minutes for even cooking.
- Taste the potatoes and add more Greek seasoning if desired. Serve hot, garnished with minced parsley and a squeeze of lemon juice.
Notes
For best results, ensure potatoes are dried well before seasoning to achieve a crisp texture.
Adjust the amount of Greek seasoning according to your taste preferences.
Fresh parsley adds a pop of color and flavor, but can be omitted if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg