Description
Experience the irresistible flavors of Air Fryer Sweet and Spicy Salmon! This easy recipe features seasoned salmon filets and a quick cooking method, perfect for a healthy and satisfying meal.
Ingredients
Scale
- 2 tablespoons light brown sugar
- 3/4 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound salmon, (4) 4-ounce filets
- 2 teaspoons spicy brown mustard
- 2 tablespoons parsley, chopped; for garnish
Instructions
- Preheat the air fryer to 400 degrees F.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Dry the salmon filets with a paper towel, then use a pastry brush to spread about 1/2 teaspoon of spicy brown mustard on each one. Sprinkle each filet with 1/4 of the spice mixture and allow to rest for 10 minutes before cooking.
- Place the salmon filets in the preheated air fryer, ensuring they have about an inch of space between them. Cook in batches if necessary. Cook for 6-8 minutes or until the internal temperature reaches 135 degrees F.
- Remove the filets from the air fryer and transfer them to a plate. Cover with aluminum foil to keep warm while finishing the remaining salmon. Garnish with chopped parsley and serve warm.
Notes
Feel free to adjust the spice levels according to your taste.
This dish pairs well with a side of vegetables or rice for a complete meal.
Make sure the salmon is fresh for the best flavor.
Nutrition
- Serving Size: 1 salmon filet
- Calories: 270
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 70mg