Description
This Amazing Caramel Apple Cheesecake is a delightful blend of rich cream cheese and tart apples, topped with a buttery crumb crust. Perfect for any gathering, it offers an irresistible taste that satisfies sweet cravings without complicated steps.
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter, melted
- 24 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Cut a circle of parchment paper to fit the bottom of a 9-inch springform cake pan. Spray the sides of the pan with cooking spray.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until it has a wet sand-like texture. Press into the prepared pan's bottom.
- Bake the crust for 6 to 8 minutes until the edges are golden brown. After removing the crust, reduce the oven temperature to 325 degrees Fahrenheit.
Notes
For the best flavor, use a mix of sweet and tart apples.
Make sure the cream cheese is at room temperature to prevent lumps in the mixture.
You can serve this cheesecake with additional caramel sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg