Description

This Antipasto Pasta Salad is a delightful mix of fresh ingredients that create irresistible flavors. Perfect for a quick dinner or a healthy meal, it features pasta, mozzarella, olives, charcuterie, and a zesty vinaigrette, making it a go-to for your next gathering or picnic!

Ingredients

Scale

12 ounces short pasta rotini
1 cup halved grape or cherry tomatoes
8 ounces fresh mozzarella balls ciliegine
12 ounces jar marinated artichoke hearts drained and chopped
½ cup mixed olives black, green, kalamata – halved
½ cup roasted red peppers chopped
4 ounces salami diced or sliced into half-moons
4 ounces pepperoni quartered
½ cup sliced pepperoncinis
⅓ cup red onion thinly sliced
⅓ cup fresh basil torn or chiffonade
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1½ tablespoons fresh lemon juice
1½ teaspoons dijon mustard
¾ teaspoons garlic powder
¾ teaspoons dried oregano
1 pinch red pepper flakes
¾ teaspoons kosher salt plus more for pasta water
¼ teaspoons black pepper to taste

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Instructions

Cook the pasta in well-salted boiling water according to package directions until al dente. Drain and rinse under cold water, then transfer to a large bowl. Drizzle with a bit of olive oil and toss to prevent sticking while preparing the rest of the ingredients.
Combine olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic powder, oregano, and red pepper flakes in a jar. Seal and shake to mix well, adding salt and black pepper to taste.
While the pasta is still warm, pour half the vinaigrette over it, tossing to coat and allow it to absorb the dressing. Let it cool to room temperature.
Add tomatoes, mozzarella, artichokes, olives, roasted peppers, salami, pepperoni, pepperoncinis, and red onion to the pasta, tossing everything to combine evenly.
Add the remaining vinaigrette and toss. Taste and adjust seasoning, then cover and refrigerate for at least 30 minutes to meld flavors. Add more olive oil if needed before serving.
Top with fresh basil just before serving. This salad can be served cold or at room temperature.

Notes

For a gluten-free option, substitute pasta with gluten-free varieties.
Feel free to add additional vegetables or charcuterie based on your preference.
This dish is perfect for meal prep and can be stored in the refrigerator for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 900mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: ??g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 30mg