Description

This Antipasto Salad is a vibrant mix of heirloom tomatoes, fresh mozzarella, and salami, drizzled with a rich balsamic glaze. Perfect for quick dinners or gatherings, it blends freshness and flavor effortlessly, making it a must-try for all food enthusiasts.

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the heirloom tomato slices, fresh mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Place the cherry tomatoes and pepperoncini on the side. Add any leftover salami around the edges of the dish.
Drizzle olive oil and balsamic glaze over the arrangement, then sprinkle with sea salt and ground black pepper.

Notes

For added flavor, let the salad rest for about 10 minutes before serving.
Can be prepared in advance and stored in the refrigerator for a few hours before serving.
Feel free to customize with your favorite cured meats or cheeses.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg