Description

This Apple Bundt Cake features a blend of spices and diced apples, offering an irresistible flavor and a simple preparation method. Perfect for gatherings or just a cozy day at home!

Ingredients

Scale

3 ½ cups (420g) all purpose flour
1 ½ tsp baking powder
1 ½ tsp baking soda
½ tsp salt
2 tsp cinnamon
½ tsp ground nutmeg
1 cup (198g) granulated sugar
1 cup (213g) brown sugar
¾ cup (149g) vegetable oil
1 cup (255g) applesauce, sweetened or unsweetened
3 large eggs
2 tsp vanilla extract
2 ½–3 cups diced apples, cut into ¼-inch chunks
½ cup (107g) brown sugar
¼ cup (57g) unsalted butter
2 tbsp milk
⅔ cup (76g) powdered sugar, sifted

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Instructions

Preheat the oven to 350°F. Grease a 10 to 12 cup bundt pan with butter and flour thoroughly.
Peel, core, and dice the apples into ¼ inch chunks; you’ll need about 2.5-3 cups total.
In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla until well mixed.
Gradually mix in half of the dry ingredients until combined, then add the remaining dry ingredients and diced apples.
Pour the batter into the bundt pan and smooth the top of the batter.
Bake for 60 minutes, checking for browning; if necessary, cover with aluminum foil and continue baking for 10 to 20 more minutes until a toothpick comes out clean.
Cool in the pan for 15 to 20 minutes, then invert onto a wire rack to cool completely.

Notes

For a moist cake, do not overmix the batter once the dry ingredients are added.
Feel free to add nuts or raisins for additional flavor and texture.
Keep leftovers sealed in an airtight container for a few days at room temperature.

Nutrition

Serving Size: 1 slice (1/16 of cake)
Calories: 245
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg