Description

This Apple Cider Donut Bundt Cake is a delightful fusion of sweet apples and warm spices, making it the ideal comfort dessert. With easy prep and heavenly flavor, it’s perfect for gatherings or a cozy family treat.

Ingredients

Scale

4 cups (500 g) all-purpose flour
3 cups (600 g) granulated sugar
4 teaspoons baking powder
4 teaspoons apple pie spice
1 teaspoon kosher salt
2 ½ cups apple cider, or apple juice
2 large eggs, room temperature
¼ cup (½ stick / 57 g) unsalted butter, melted
2 tablespoons vanilla extract
¼ cup apple cider
½ cup (100 g) granulated sugar
2 teaspoons apple pie spice

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Instructions

Preheat the oven to 350°F and generously grease a 10 to 12 cup Bundt pan with baking spray or butter and flour.
In a large bowl, whisk together the flour, granulated sugar, baking powder, apple pie spice, and salt.
In another bowl, mix the apple cider, eggs, melted butter, and vanilla until thoroughly combined.
Combine the wet ingredients with the dry ingredients and stir gently until just mixed; avoid overmixing to keep the batter slightly thin.
Pour the batter evenly into the prepared Bundt pan.
Bake for 50 to 65 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs but no wet batter. Start checking at 50 minutes.
Let the cake cool in the pan for 10 to 15 minutes before inverting it onto a wire rack.
While the cake is warm, brush or drizzle the ¼ cup apple cider over the top.
Mix the sugar and apple pie spice in a small bowl, then sprinkle over the warm cake, pressing gently for an even coat.
Allow the cake to cool completely before slicing.

Notes

Ensure the eggs are at room temperature for better mixing and texture.
The cake can be stored at room temperature in an airtight container for up to three days.
Feel free to adjust the amount of apple pie spice for stronger or milder flavor.

Nutrition

Serving Size: 1 slice
Calories: 352
Sugar: 34 g
Sodium: 180 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 67 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg