Description
These Apple Cider Donuts are a delightful treat featuring the warm flavors of cinnamon, nutmeg, and ginger. Easy to prepare, they’re perfect for gatherings or a cozy breakfast at home.
Ingredients
Scale
- 1 1/2 cups apple cider
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 3/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 1 large egg, room temperature
- 1 tsp pure vanilla extract
- 1/4 cup oil, canola or vegetable
- 1/3 cup milk
- 2 tbsp apple sauce, unsweetened
- 6 tbsp unsalted butter, melted
- 2 tbsp apple cider
- 1 1/3 cup white granulated sugar
- 1 1/2 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a large saucepan, pour the apple cider and heat over medium until it simmers.
- Stir occasionally until the cider reduces to 1/2 cup, which takes about 10-15 minutes.
- Allow the reduced cider to cool completely before using.
Notes
Make sure to let the apple cider cool down for the best results.
You can use different types of apples for varying flavors in the cider.
For a sweeter donut, increase the sugar in the mixture.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg