Description

These Apple Cinnamon Oatmeal Cookies combine the warm flavors of cinnamon and apple with the wholesome goodness of oats. With simple ingredients and an easy preparation method, they’re perfect for any occasion—whether as a snack or a sweet treat!

Ingredients

Scale

2/3 cup (160g) unsweetened applesauce
2 cups (170g) old-fashioned whole rolled oats
1 and 1/4 cups (156g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 cup (113g) unsalted butter
1/2 cup (100g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1 egg yolk
1 teaspoon pure vanilla extract
3/4 cup (90g) finely diced apples
1/2 cup (63g) chopped walnuts (optional)
2 tablespoons (28g) unsalted butter
1/3 cup (80ml) pure maple syrup
1 cup (112g) sifted confectioners' sugar
pinch salt

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Instructions

Heat the applesauce in a saucepan over medium heat until it reduces by half. Let it cool.
Preheat the oven to 350°F (177°C) and prepare baking sheets with parchment paper.
In a large bowl, mix the oats, flour, baking soda, salt, cinnamon, allspice, and nutmeg.
Cream together the butter, granulated sugar, and brown sugar for about 5 minutes. Add reduced applesauce, egg yolk, and vanilla; mix well.
Integrate the dry ingredients into the butter mixture until just combined. Stir in apples and walnuts.
Scoop about 1.5 tablespoons of dough onto the prepared sheets, spaced 3 inches apart.
Bake for 14-16 minutes until edges are set and cookies are lightly browned. Let cool for 10 minutes before transferring to a cooling rack.
Melt butter and maple syrup in a small saucepan; whisk in confectioners' sugar and salt. Drizzle icing over cooled cookies.
Store in an airtight container for up to 2 days at room temperature or 1 week in the fridge.

Notes

Cookies will continue to set as they cool, so don’t overbake!
The glaze will firm up after about an hour, giving the cookies a delightful finish.
These cookies freeze well; keep them in a sealed bag to enjoy later.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg