Description
This Apple Crisp with Betty Crocker Oatmeal Cookie Mix combines sweet, sliced apples and a crumbly cookie topping for a dessert that’s both easy and delicious. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 3 cups Apples, Sliced
- 1/2 cup White Sugar
- 1/4 cup Brown Sugar
- 1 1/2 tsp Cinnamon
- 1/4 cup Cold Butter, Cubed
- 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
- 1/2 cup Butter, Melted
Instructions
- Preheat the oven to 300 degrees. Spray an 8 x 8 pan with non-stick spray and set it aside.
- Core, peel, and slice the apples, then place them in a large bowl. Toss with white sugar, brown sugar, and cinnamon.
- Cut the cold butter into small pieces and mix them into the apple mixture.
- Pour the apple mixture into the prepared pan.
- In the same bowl, combine the oatmeal cookie mix with melted butter until the mixture is crumbly. Spread it evenly over the apple mixture.
- Bake for 50 minutes.
Notes
Serve warm with vanilla ice cream for an extra treat.
Can substitute different types of apples for varied flavor.
Make sure the apple slices are evenly coated with sugars for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg