Description

These Apple Dumplings with Crescent Rolls combine the warmth of baked apples with the flaky texture of crescent rolls. Perfect for a cozy dessert, this easy recipe features simple ingredients like granny smith apples, sugar, and a delightful buttery topping—ideal for gatherings or a sweet home treat!

Ingredients

Scale

2 cans (10 oz) pillsbury refrigerated crescent roll dough
2 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
12 oz mountain dew

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Instructions

Preheat the oven to 350 degrees and lightly spray a 9 x 13 pan with non-stick spray.
Peel, core, and slice the apples into 8 pieces each.
Take a slice of apple and place it in the wide end of each Crescent Roll triangle, then roll it towards the tip, sealing it in the dough. Repeat for all slices.
Place the rolled dumplings in the sprayed pan as you go.
In a saucepan, melt the butter, and mix in the sugar and cinnamon over low heat until combined.
Evenly pour the buttery mixture over the dumplings in the pan.
Next, pour the Mountain Dew over all the dumplings to add extra flavor.
Bake in the preheated oven for 40 minutes until golden brown and bubbly.
Serve hot for the best taste.

Notes

Serve warm for the best flavor and texture.
Try adding a scoop of vanilla ice cream on top for a delightful treat.
These dumplings can be stored in the fridge and reheated for a quick dessert later.

Nutrition

Serving Size: 1 dumpling
Calories: 200
Sugar: 18g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg