Description

This Apple Fritter Bread is a delightful treat filled with the irresistible flavor of fresh gala apples and cinnamon. It’s easy to make and perfect for breakfast or dessert, combining comfort and taste in every bite.

Ingredients

Scale

3/4 cup all purpose flour
1/2 cup light brown sugar packed
1/4 tsp ground cinnamon
1/8 tsp salt
6 tbsp unsalted butter, melted
1 tsp vanilla extract
1 1/2–2 cups gala apples, peeled and chopped
2 tbsp granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, room temperature
2/3 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup sour cream
2 tbsp milk
1 tbsp vanilla extract
1/2 cup powdered sugar
2 tsp milk
1/2 tsp vanilla extract
ground cinnamon
Pinch of nutmeg

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Instructions

In a medium bowl, combine all purpose flour, light brown sugar, ground cinnamon, and salt. Mix well and break up any lumps.
In a small bowl, mix melted unsalted butter and vanilla extract. Pour this mixture over the dry ingredients and toss until crumbs form. Refrigerate for later use.
Preheat your oven and prepare a baking pan as indicated in your preferred method.
In another bowl, combine chopped gala apples, granulated sugar, ground cinnamon, and ground nutmeg. Stir to coat the apples well.
In a large mixing bowl, beat room temperature unsalted butter and granulated sugar until creamy. Add large eggs one at a time and mix well after each addition.
In a separate bowl, whisk together 1 1/2 cups all purpose flour, baking powder, and salt. Gradually mix this into the butter mixture.
Add sour cream, milk, and vanilla extract. Stir until smooth, ensuring there are no lumps in the batter.
Fold in the prepared apples until evenly distributed in the batter.
Transfer the batter to the prepared baking pan, spreading it evenly. Top with crumb mixture from the refrigerator.
Bake according to your oven’s instructions until golden and a toothpick inserted comes out clean.

Notes

For added flavor, consider using different varieties of apples.
Make sure your butter is melted but not hot to avoid cooking the eggs when combined.
Allow the bread to cool slightly before drizzling with glaze for a perfect finish.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg