Description
This Asian Noodle Salad brings irresistible flavor together in a simple dish. Featuring angel hair pasta, fresh pea pods, and a delightful dressing, it’s a quick, healthy option for lunch or dinner. Perfect for anyone seeking a homemade and vibrant meal.
Ingredients
Scale
- 16 ounces angel hair pasta
- ½ cup sesame oil
- ½ cup light soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon hot chili oil
- ¼ cup white sugar
- 1 cup pea pods
- 1 green onion
- 1 teaspoon toasted sesame seeds
Instructions
- Cook the angel hair pasta according to the package directions. Drain well and rinse under cold water.
- In a large bowl, whisk together sesame oil, soy sauce, balsamic vinegar, hot chili oil, and sugar until smooth.
- Add the drained pasta to the dressing in the bowl and toss to combine well.
- Gently mix in the cut pea pods, chopped green onion, and toasted sesame seeds.
- Refrigerate the salad thoroughly and serve it cold.
Notes
You can adjust the amount of hot chili oil depending on your spice preference.
For added crunch, consider including thinly sliced bell peppers or carrots.
This salad can be made in advance and stored in the fridge for an easy meal option.
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg