Description

This Avocado Dressing brings an irresistible flavor to your meals with its creamy texture and fresh ingredients. Perfect for salads, sandwiches, or as a dip, its simple prep makes it a go-to for healthy home cooking.

Ingredients

Scale

1 ripe avocado
1/4 cup white wine vinegar
1 lemon – juice only
1 garlic clove
3/4 cup avocado oil
2 tbsp agave nectar
2 tbsp cilantro (or basil, or parsley)
coarse kosher salt to taste

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Instructions

Ensure your blender or food processor has a top opening for adding ingredients.
Cut the avocado in half, remove the pit and skin, and place the avocado flesh into the blender or food processor.
Add the white wine vinegar, lemon juice, agave nectar, garlic clove, cilantro, and salt to the blender. Do not add the avocado oil yet.
Secure the lid and blend while slowly drizzling in the avocado oil until fully incorporated. Blend for a few more seconds after all the oil is added.
Check the dressing’s consistency and saltiness. If a thinner consistency is desired, add another 1/4 cup of avocado oil and blend.

Notes

For a different flavor, try substituting the cilantro with basil or parsley.
This dressing can be adjusted for consistency and flavor – add more oil if needed.
Store any leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 1g
Sodium: 80mg
Fat: 13g
Saturated Fat: 1.5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg