Description

These Baked Apple Cider Donuts are a flavorful treat perfect for any occasion. Made with apple cider and warm spices, they offer a delightful taste that’s easy to prepare, making them great for breakfast or dessert.

Ingredients

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2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups apple cider
1 cup sugar
1/2 cup buttermilk
2 large eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/4 cup sugar
1 teaspoon cinnamon

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Instructions

Preheat the oven to 350°F.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix apple cider, sugar, buttermilk, melted butter, eggs, and vanilla until well combined.
Pour the wet mixture into the dry ingredients and whisk until just combined.
Fill greased donut molds about 2/3 full with the batter.
Bake for 7-9 minutes until golden brown and springy to the touch.
Allow to cool for 2 minutes before transferring donuts to a wire rack.
Brush the tops of warm donuts with melted butter and coat in a mixture of sugar and cinnamon.
Serve warm or at room temperature.

Notes

Make sure to fill each mold evenly for uniform baking.
You can store leftover donuts in an airtight container for up to 2 days.
Experiment with different spices for added flavor.

Nutrition

Serving Size: 1 donut
Calories: 160
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg