Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup rolled oats; 2 tablespoons all-purpose flour; 2 tablespoons light brown sugar; 2 tablespoons cold unsalted butter; 1 teaspoon vanilla extract; ½ cup avocado oil; 1 tablespoon avocado oil; 3 large ripe bananas; ¼ cup maple syrup; 2 teaspoons vanilla extract; 2 large eggs; ⅓ cup 5% greek yogurt; ½ cup almond milk; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; 1 teaspoon ground cinnamon; 4 oz. cream cheese; ½ cup powdered sugar; 2-3 tablespoons milk

Description

This Banana Coffee Cake features ripe bananas and oats for a moist, flavorful dessert. Easy to make and perfect for breakfast or a sweet afternoon snack, it’s a delightful homemade choice everyone will love!

Ingredients

Scale

½ cup rolled oats
2 tablespoons all-purpose flour
2 tablespoons light brown sugar
2 tablespoons cold unsalted butter
1 teaspoon vanilla extract
½ cup avocado oil
1 tablespoon avocado oil
3 large ripe bananas
¼ cup maple syrup
2 teaspoons vanilla extract
2 large eggs
⅓ cup 5% greek yogurt
½ cup almond milk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon ground cinnamon
4 oz. cream cheese
½ cup powdered sugar
2–3 tablespoons milk

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Instructions

Heat 1 tablespoon of avocado oil in a nonstick skillet over medium heat.
Cook the bananas for 3 minutes on each side until golden brown. Set aside.
Preheat the oven to 350℉ and line an 8×8-inch dish with parchment paper.
Make the streusel topping by mixing rolled oats, flour, brown sugar, butter, and vanilla in a bowl until crumbly. Set aside.
Combine flour, baking powder, baking soda, salt, and cinnamon in another bowl. Set aside.
In a separate bowl, mix maple syrup, avocado oil, vanilla, eggs, roasted bananas, yogurt, and almond milk with an electric mixer.
Gradually combine dry and wet ingredients until mixed.
Transfer batter to the baking dish, top with streusel, and bake for 20 minutes.
Cover with foil and bake for another 20 minutes until mostly baked.
Prepare the glaze by mixing cream cheese, powdered sugar, and milk until smooth.
Cool the cake for 15 minutes before drizzling with glaze.

Notes

For a more intense banana flavor, use extra ripe bananas.
The glaze can be adjusted with more or less milk for desired consistency.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg