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Banana-Split-Fluff-Salad-Recipe

Banana Split Fluff Salad

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  • Author: Peter
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Desserts & Appetizers
  • Method: No-Cook
  • Cuisine: American

Description

Banana Split Fluff Salad is a delightful and irresistible treat with a blend of flavors from cherries, pineapple, and creamy Cool Whip. This simple recipe is perfect for parties or a quick sweet snack for the family. Enjoy it as a refreshing dessert that everyone will love!


Ingredients

Scale
  • 4 cups cool whip
  • 1 (21 oz) can cherry pie filling
  • 1 1/4 cup sweetened condensed milk
  • 1/2 cup sour cream
  • 2 cups mini-marshmallows
  • 1 3/4 cup pineapple chunks, drained
  • 2 bananas, peeled & sliced
  • 1 cup peanuts, chopped
  • 3/4 cup maraschino cherries, drained
  • 1/4 cup mini-chocolate chips
  • 12 tbsp chocolate syrup, optional

Instructions

  1. In a large bowl, combine the cool whip, cherry pie filling, sweetened condensed milk, and sour cream until well mixed.
  2. Just before serving, gently fold in the mini-marshmallows, drained pineapple chunks, sliced bananas, chopped peanuts, drained maraschino cherries, and mini-chocolate chips.
  3. Optional: Drizzle chocolate syrup on top before serving.

Notes

For better flavor, chill the salad for at least 2 hours before serving.
Use fresh bananas to maintain their texture and flavor.
Feel free to customize with other fruits like strawberries or nuts.


Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg