Description
Banana Split Fluff Salad is a delightful and irresistible treat with a blend of flavors from cherries, pineapple, and creamy Cool Whip. This simple recipe is perfect for parties or a quick sweet snack for the family. Enjoy it as a refreshing dessert that everyone will love!
Ingredients
Scale
- 4 cups cool whip
- 1 (21 oz) can cherry pie filling
- 1 1/4 cup sweetened condensed milk
- 1/2 cup sour cream
- 2 cups mini-marshmallows
- 1 3/4 cup pineapple chunks, drained
- 2 bananas, peeled & sliced
- 1 cup peanuts, chopped
- 3/4 cup maraschino cherries, drained
- 1/4 cup mini-chocolate chips
- 1–2 tbsp chocolate syrup, optional
Instructions
- In a large bowl, combine the cool whip, cherry pie filling, sweetened condensed milk, and sour cream until well mixed.
- Just before serving, gently fold in the mini-marshmallows, drained pineapple chunks, sliced bananas, chopped peanuts, drained maraschino cherries, and mini-chocolate chips.
- Optional: Drizzle chocolate syrup on top before serving.
Notes
For better flavor, chill the salad for at least 2 hours before serving.
Use fresh bananas to maintain their texture and flavor.
Feel free to customize with other fruits like strawberries or nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
