Beef Tips are a comforting and hearty dish that feels like a warm hug after a long day. This recipe transforms tender beef into melt-in-your-mouth morsels smothered in a rich, savory gravy that you’ll want to savor until the last bite. Each serving is a delightful blend of flavors, making it a perfect centerpiece for family dinners or gatherings with friends. Whether you’re looking to impress at a dinner party or create a simple yet satisfying weeknight meal, these Beef Tips are exactly what you need.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Tips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Tips

I first discovered this gem of a recipe during a chilly winter evening, with the smell of savory spices wafting through my kitchen. Its simplicity and satisfying taste made it an instant favorite. What truly sets this dish apart is how the beef becomes fork-tender after simmering in a warm bath of beef broth and onion soup. Plus, it’s so easy to whip up, and you probably already have most ingredients on hand. Trust me; once you try this dish, you’ll wonder how you ever lived without it.

Why You’ll Love This Recipe

Simple & Quick: With just a bit of prep and a couple of hours of cooking, you can put a warm, hearty meal on the table.
Irresistible Flavor: The combination of beef broth and onion soup creates a robust flavor profile that’s truly comforting.
Perfectly Tender: Slow cooking breaks down the beef into juicy and tender bites that practically melt in your mouth.
Flexible Serving: Serve these beef tips over rice, mashed potatoes, or noodles—whatever your heart desires.
Meal Prep Friendly: This dish holds up well for leftovers, making it perfect for easy weekday lunches.

Ingredients You’ll Need

2 pounds beef chuck roast, cubed or stew meat: This cut is ideal for slow cooking, becoming tender while retaining great flavor. Look for well-marbled pieces for the best results.
½ teaspoon salt: A basic seasoning that enhances the beef’s natural flavors.
½ teaspoon black pepper: Adds a mild heat that complements the richness of the beef.
2 tablespoons olive oil: Used for searing the meat to create a delicious crust. Feel free to substitute with vegetable oil if preferred.
1 yellow onion, chopped: Provides sweetness and depth to the dish as it caramelizes while cooking.
1 (10.5 ounce) can beef broth: Adds moisture and rich beefy flavor to the dish.
1 (10.5 ounce) can condensed French onion soup: This gives our beef tips a wonderful onion flavor and a slight sweetness; onion soup is a staple in many households.
1 tablespoon Worcestershire sauce: Adds umami and enhances the overall flavor profile.
1 bay leaf: Infuses an aromatic quality that enhances the dish’s depth.
Chopped fresh parsley for garnish, optional: A pop of color and freshness to finish off the dish.
3 tablespoons cornstarch: Thickens the gravy for a luxurious finish.
⅓ cup water: Used to dissolve the cornstarch for thickening.

How to Make Beef Tips

Prepare the Beef: Start by trimming any excess fat from 2 pounds of beef chuck roast, then cut it into bite-sized cubes. Toss it in ½ teaspoon salt and ½ teaspoon black pepper, ensuring each piece is well-coated for flavor.
Sear the Meat: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the seasoned beef in batches (so you don’t overcrowd) and brown on all sides, about 5 minutes per batch. Transfer the browned beef to a bowl and set aside.
Cook the Onion: Reduce the heat to medium and add the remaining tablespoon of oil to the pot. Toss in the chopped yellow onion and cook until softened, about 5 to 7 minutes, stirring occasionally to prevent burning.
Simmer the Beef: Return the browned beef to the pot, adding in 1 (10.5 ounce) can of beef broth, 1 (10.5 ounce) can of condensed French onion soup, 1 tablespoon Worcestershire sauce, and 1 bay leaf. Bring the mixture to a boil, then cover and reduce the heat to a low simmer. Let it simmer for 1½ to 2 hours or until the beef is tender enough to shred with a fork.
Thicken the Gravy: To create a thicker gravy, mix 3 tablespoons of cornstarch with ⅓ cup of cold water until smooth. Slowly pour this slurry into the beef mixture while stirring continuously, adding until the desired thickness is achieved.
Final Touches: Taste the beef tips and adjust the seasoning with more salt and pepper if necessary. Discard the bay leaf before serving. These beef tips are fantastic over a bed of mashed potatoes.

Storing & Reheating

To store leftover beef tips, let them cool to room temperature, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When you’re ready to enjoy, just reheat on the stovetop over low heat until warmed through, adding a splash of water or broth to keep the gravy from thickening too much.

Chef’s Helpful Tips

When searing the beef, ensure the pot is hot enough; this creates a rich layer of flavor through browning.
Don’t skip the onion; it not only adds flavor but sweetness that balances the savory notes.
If your gravy is too thick, you can always thin it down with a bit more broth or water.
For some extra flavor, consider adding a splash of red wine to the beef broth.
Make sure to stir the cornstarch mixture well before adding it in to avoid clumps.
These beef tips can be made a day ahead; the flavors only improve with time.

Enjoying a plate of Beef Tips is not just about the food; it’s about sharing a moment with family or creating a cozy atmosphere for a quiet night in. From the notes of savory meat simmering away to the hearty bite of mashed potatoes, this dish is bound to become a staple in your kitchen. So, gather your ingredients and give this recipe a whirl; you might just find it’s your new go-to comfort food.

Recipe FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While chuck roast is preferred for its flavor and tenderness, you could use sirloin or brisket. Just keep in mind that cooking times may vary slightly based on the cut you choose.

How can I make this dish spicier?

If you’re looking to add some heat, try mixing in a dash of hot sauce or some red pepper flakes during the simmering process. Alternatively, use black pepper more liberally, or include diced jalapeños when cooking the onions.

Can I make this in a slow cooker?

Yes! Simply sear the beef and onions, then transfer everything to a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender. Add the cornstarch slurry about 30 minutes before serving to thicken the gravy.

What can I serve with beef tips?

Beef Tips pair wonderfully with a variety of sides. Mashed potatoes are classic, but you could also serve them with egg noodles, rice, or even crusty bread to soak up the gravy. Steamed vegetables or a green salad would make great accompaniments as well.

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Beef Tips

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Author: Anna
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: American

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Description

Enjoy these Beef Tips, featuring tender chunks of beef simmered in a rich broth and onion soup. This recipe is simple to prepare and promises a flavorful meal that’s ideal for a quick dinner or comforting family meal.

Ingredients

Scale

2 pounds beef chuck roast cubed or stew meat
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 yellow onion chopped
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed french onion soup
1 tablespoon worcestershire sauce
1 bay leaf
chopped fresh parsley for garnish, optional
3 tablespoons cornstarch
⅓ cup water

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Instructions

Trim excess fat from the beef, then season with salt and pepper.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the beef in small batches and brown on all sides. Remove and set aside.
Reduce the heat to medium, add the remaining olive oil, then add the chopped onion. Cook until the onion softens, about 5 to 7 minutes.
Return the beef to the pot. Add beef broth, condensed onion soup, Worcestershire sauce, and bay leaf. Bring to a boil, then cover and reduce heat to simmer. Cook for 1½ to 2 hours until the beef is fork-tender.
To thicken the gravy, mix cornstarch with ⅓ cup cold water. Gradually stir into the beef mixture until desired thickness is reached.
Taste and adjust seasoning with extra salt and pepper if needed. Discard the bay leaf before serving over mashed potatoes.

Notes

For extra flavor, consider adding mushrooms with the onions.
Serve with mashed potatoes or crusty bread to soak up the delicious gravy.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.