Description

This Berry Galette features a flaky crust and a delicious mix of berries, making it a delightful treat for any occasion. With simple prep and a few ingredients, it’s perfect for quick desserts and family gatherings.

Ingredients

Scale

2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
¼ cup granulated sugar plus 1 tbsp for sprinkling
1 tablespoon cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 sheet store-bought pie dough or homemade, chilled
1 egg for egg wash
optional: coarse sugar for sprinkling

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the mixed berries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
Roll out the pie dough on the parchment-lined baking sheet to form a circle.
Place the berry mixture in the center of the dough, leaving a border around the edges.
Fold the edges of the dough over the berry mixture, pinching to secure.
Brush the exposed dough with the egg wash and sprinkle with coarse sugar if desired.
Bake for approximately 35-40 minutes or until the crust is golden brown and the berries are bubbly.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.
This galette can be made ahead of time and reheated before serving.
Feel free to substitute your favorite berries or adjust the sweetness to taste.

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 14g
Sodium: 90mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg