Description

This Berry Trifle combines layers of rich whipped cream, fresh strawberries, and blueberries for a delightful treat. Its easy preparation makes it perfect for gatherings or a sweet indulgence at home.

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

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Instructions

Prepare the sauce by whisking together the strawberry jam, lemon juice, and honey in a small bowl until well combined.
In a large bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
Cut the angel food cake into cubes.
Layer the cake cubes in a trifle dish, followed by layers of whipped cream, strawberries, and blueberries, repeating the layers until all ingredients are used.
Top with remaining whipped cream and garnish with a few whole berries for decoration.

Notes

For a lighter version, use Greek yogurt instead of whipping cream.
Mix and match berries based on what’s in season for a fresh twist.
Prepare the layers a few hours in advance for the best flavor infusion.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 50mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg