Description
These Best Steakhouse Baked Potatoes are the epitome of flavor and simplicity. With just a few ingredients, you’ll have a mouthwatering side dish perfect for any occasion or a comforting dinner. They’re fluffy on the inside and crispy on the outside.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Poke 6-10 holes, about 1/2" deep, into each potato using a fork.
- Place the potatoes in a large ziplock bag, add avocado oil, seal the bag, and roll until all potatoes are coated with oil.
- Arrange the potatoes on a 9" by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle salt generously over each potato, ensuring to cover the sides as well.
- Bake for 50-60 minutes, or until a fork easily pierces the potatoes.
- Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
For extra flavor, add garlic powder or onion powder to the salt before sprinkling on the potatoes.
Make sure to wash the potatoes thoroughly to remove any dirt or debris before cooking.
Let the potatoes cool slightly before slicing open to avoid burning your hands.
Nutrition
- Serving Size: 1 potato
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg