Description
This Bisquick Pumpkin Bread is simply delightful with its moist texture and sweet flavor. Made with pumpkin puree and white chocolate chips, it’s the ideal comfort food anytime, whether for breakfast or a snack.
Ingredients
Scale
- 2 ½ cups bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, combine the pumpkin puree, sugar, eggs, and oil and whisk until smooth.
- Add the Bisquick and pumpkin pie spice, stirring gently until combined; avoid overmixing. Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top, and add a few extra white chocolate chips on top.
- Bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a rack to cool completely.
Notes
Ensure not to overmix the batter for a softer texture.
For added flavor, sprinkle some chopped nuts on top before baking if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: Total 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg